L.T. Li
Impact in
- Biotechnology top 1%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Enzyme Catalysis and Immobilization 3
- Studies on Chitinases and Chitosanases 2
- Protein Hydrolysis and Bioactive Peptides 2
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- Enzyme Production and Characterization 6
- Co-authors
- Zhengqiang Jiang (7 shared papers)Zhu Yu (4 shared papers)Shaoqing Yang (3 shared papers)Qiaojuan Yan (2 shared papers)Jinling Fan (2 shared papers)Yongqiang Cheng (1 shared paper)Wei Deng (2 shared papers)I. Kusakabe (2 shared papers)
In The Last Decade
L.T. Li
10 papers receiving 551 citations
Peers
Comparison fields: 5 of 52
- Biotechnology 340
- Nutrition and Dietetics 138
- Biomedical Engineering 381
- Molecular Biology 323
- Food Science 76
Countries citing papers authored by L.T. Li
This map shows the geographic impact of L.T. Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.T. Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.T. Li more than expected).
Fields of papers citing papers by L.T. Li
This network shows the impact of papers produced by L.T. Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.T. Li. The network helps show where L.T. Li may publish in the future.
Co-authors
The 17 scholars most cited alongside L.T. Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 120 | |
| 2 | 2007 | 106 | |
| 3 | 2008 | 78 | |
| 4 | 2004 | 75 | |
| 5 | 2007 | 66 | |
| 6 | 2004 | 58 | |
| 7 | 2005 | 36 | |
| 8 | 2008 | 28 | |
| 9 | 2005 | 17 | |
| 10 | 2012 | 3 |
About L.T. Li
L.T. Li is a scholar working on Molecular Biology, Biotechnology, Biomedical Engineering, Animal Science and Zoology and Food Science, having authored 10 papers that have together received 587 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (6 papers), Biofuel production and bioconversion (6 papers), Enzyme Catalysis and Immobilization (3 papers), Meat and Animal Product Quality (2 papers), Studies on Chitinases and Chitosanases (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Polysaccharides Composition and Applications (1 paper) and Food composition and properties (1 paper). The work is most often cited by research in Biotechnology (340 citations), Nutrition and Dietetics (138 citations), Biomedical Engineering (381 citations), Molecular Biology (323 citations) and Food Science (76 citations). L.T. Li has collaborated with scholars based in China and Japan. Frequent co-authors include Zhengqiang Jiang, Zhu Yu, Shaoqing Yang, Qiaojuan Yan, Jinling Fan, Yongqiang Cheng, Wei Deng, I. Kusakabe, Kiyoshi Hayashi and L. Wang. Their work appears in journals such as Bioresource Technology, World Journal of Microbiology and Biotechnology, Journal of Food Processing and Preservation, Journal of Molecular Catalysis B Enzymatic and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.