Milda Keršienė
About
Milda Keršienė has authored 25 papers that have received a total of 423 indexed citations.
This includes 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (10 papers), Food composition and properties (5 papers) and Microencapsulation and Drying Processes (4 papers). Milda Keršienė is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Lithuania, Belgium and Norway. Milda Keršienė's co-authors include Daiva Leskauskaitė, Ina Jasutienė, Norbert De Kimpe, An Adams and Kourosch Abbaspour Tehrani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Roman Koch Breakdown of academic impact, for papers by Michael Chrysos Breakdown of academic impact, for papers by Shoko Nishizono Breakdown of academic impact, for papers by Ayirebi Dansoh Breakdown of academic impact, for papers by Wenwen Zheng Breakdown of academic impact, for papers by Adriana Port Breakdown of academic impact, for papers by Christel C. L. M. Boons Breakdown of academic impact, for papers by Rafiqul Islam