Lorenzo C. Peyer

9 papers and 305 indexed citations i.

Lorenzo C. Peyer has authored 9 papers that have received a total of 305 indexed citations. This includes 9 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (5 papers) and Food composition and properties (3 papers). Lorenzo C. Peyer is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (5 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Ireland, Germany and Italy. Lorenzo C. Peyer's co-authors include Elke K. Arendt, Fritz Jacob, Emanuele Zannini, Martin Zarnkow and Claudia Axel and has published in prestigious journals such as Trends in Food Science & Technology, Applied Microbiology and Biotechnology and Food Control.