Loo Wee Chia
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
- Food and Agricultural Sciences
- Nutrition and Dietetics top 10%
- Infant Nutrition and Health
Papers in
-
- Infant Nutrition and Health 3
- Fatty Acid Research and Health 1
-
- Probiotics and Fermented Foods 1
- Proteins in Food Systems 1
- Co-authors
- Clara Belzer (4 shared papers)Jan Knol (4 shared papers)Steven Aalvink (4 shared papers)Willem M. de Vos (2 shared papers)Thom Huppertz (1 shared paper)Vieno I. Piironen (1 shared paper)Bhawani Chamlagain (1 shared paper)Tim T. Lambers (1 shared paper)
- Journals
- International Dairy Journal (1 paper)Antonie van Leeuwenhoek (1 paper)Microbial Biotechnology (1 paper)BMC Pediatrics (1 paper)mBio (1 paper)
- Partner nations
- NetherlandsFinlandVietnam
In The Last Decade
Loo Wee Chia
9 papers receiving 745 citations
Peers
Comparison fields: 5 of 74
- Food Science 179
- Nutrition and Dietetics 106
- Molecular Biology 463
- Gastroenterology 31
- Animal Science and Zoology 16
Countries citing papers authored by Loo Wee Chia
This map shows the geographic impact of Loo Wee Chia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loo Wee Chia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loo Wee Chia more than expected).
Fields of papers citing papers by Loo Wee Chia
This network shows the impact of papers produced by Loo Wee Chia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loo Wee Chia. The network helps show where Loo Wee Chia may publish in the future.
Co-authors
The 25 scholars most cited alongside Loo Wee Chia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 357 | |
| 2 | 2020 | 112 | |
| 3 | 2018 | 111 | |
| 4 | 2022 | 56 | |
| 5 | 2020 | 45 | |
| 6 | 2020 | 43 | |
| 7 | 2022 | 16 | |
| 8 | 2014 | 9 | |
| 9 | 2018 | 4 |
About Loo Wee Chia
Loo Wee Chia is a scholar working on Nutrition and Dietetics, Food Science, Gastroenterology, Molecular Biology and Visual Arts and Performing Arts, having authored 9 papers that have together received 753 indexed citations. Recurring topics across this work include Gut microbiota and health (4 papers), Infant Nutrition and Health (3 papers), Probiotics and Fermented Foods (1 paper), Gastrointestinal motility and disorders (1 paper), Fatty Acid Research and Health (1 paper), Proteins in Food Systems (1 paper) and Art, Technology, and Culture (1 paper). The work is most often cited by research in Food Science (179 citations), Nutrition and Dietetics (106 citations), Molecular Biology (463 citations), Gastroenterology (31 citations) and Animal Science and Zoology (16 citations). Loo Wee Chia has collaborated with scholars based in Netherlands, Finland and Vietnam. Frequent co-authors include Clara Belzer, Jan Knol, Steven Aalvink, Willem M. de Vos, Thom Huppertz, Vieno I. Piironen, Bhawani Chamlagain, Tim T. Lambers, Bastian Hornung and Peter J. Schaap. Their work appears in journals such as International Dairy Journal, Antonie van Leeuwenhoek, Microbial Biotechnology, BMC Pediatrics and mBio.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.