Loo Wee Chia
About
Loo Wee Chia has authored 8 papers that have received a total of 507 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Infant Nutrition and Health (3 papers). Loo Wee Chia is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Infant Nutrition and Health (3 papers) and collaborates with scholars based in The Netherlands, Sri Lanka and Finland. Loo Wee Chia's co-authors include Clara Belzer, Jan Knol, Steven Aalvink, Bernadet Blijenberg and Roger S. Bongers and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, mBio and International Dairy Journal.
In The Last Decade
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