Linsan Liu
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 10%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 3
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- Polysaccharides Composition and Applications 3
- Co-authors
- Yuyue Zhong (8 shared papers)Dongwei Guo (8 shared papers)Jiquan Xue (7 shared papers)Xingxun Liu (4 shared papers)Andreas Blennow (2 shared papers)Jianzhou Qu (3 shared papers)Shutu Xu (4 shared papers)Renhe Zhang (4 shared papers)
In The Last Decade
Linsan Liu
9 papers receiving 338 citations
Peers
Comparison fields: 5 of 51
- Nutrition and Dietetics 234
- Food Science 125
- Plant Science 130
- Biotechnology 29
- Biomaterials 29
Countries citing papers authored by Linsan Liu
This map shows the geographic impact of Linsan Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linsan Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linsan Liu more than expected).
Fields of papers citing papers by Linsan Liu
This network shows the impact of papers produced by Linsan Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linsan Liu. The network helps show where Linsan Liu may publish in the future.
Co-authors
The 25 scholars most cited alongside Linsan Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 104 | |
| 2 | 2020 | 102 | |
| 3 | 2018 | 42 | |
| 4 | 2020 | 34 | |
| 5 | 2017 | 22 | |
| 6 | 2017 | 15 | |
| 7 | 2017 | 11 | |
| 8 | 2019 | 6 | |
| 9 | 2018 | 4 |
About Linsan Liu
Linsan Liu is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Biomaterials and Biomedical Engineering, having authored 9 papers that have together received 340 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Biofuel production and bioconversion (3 papers), Polysaccharides Composition and Applications (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Enzyme Production and Characterization (2 papers), Nanocomposite Films for Food Packaging (2 papers), Advanced Cellulose Research Studies (2 papers) and Genomics and Phylogenetic Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (234 citations), Food Science (125 citations), Plant Science (130 citations), Biotechnology (29 citations) and Biomaterials (29 citations). Linsan Liu has collaborated with scholars based in China, Tunisia and Denmark. Frequent co-authors include Yuyue Zhong, Dongwei Guo, Jiquan Xue, Xingxun Liu, Andreas Blennow, Jianzhou Qu, Shutu Xu, Renhe Zhang, Yuxin Wu and Jianzhou Qu. Their work appears in journals such as Journal of Cereal Science, Theoretical and Applied Genetics, Cytometry Part A, Journal of Food Process Engineering and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.