S. Tolasa
About
S. Tolasa has authored 21 papers that have received a total of 573 indexed citations.
This includes 19 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 12 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (19 papers), Aquaculture Nutrition and Growth (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). S. Tolasa is often cited by papers focused on Meat and Animal Product Quality (19 papers), Aquaculture Nutrition and Growth (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Türkiye, United States and South Korea. S. Tolasa's co-authors include Şükran Çaklı, Berna Kılınç, Tolga Di̇nçer, Aslı Cadun and Chong M. Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
In The Last Decade
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