Lien Gerits
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 1
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- Proteins in Food Systems 5
- Polysaccharides Composition and Applications 2
- Co-authors
- Jan A. Delcour (9 shared papers)Bram Pareyt (9 shared papers)J. L. de Almeida (1 shared paper)Arno G.B. Wouters (1 shared paper)Rita Derua (1 shared paper)Frederik Janssen (1 shared paper)Etienne Waelkens (1 shared paper)Anneleen Pauly (1 shared paper)
In The Last Decade
Lien Gerits
9 papers receiving 389 citations
Peers
Comparison fields: 5 of 49
- Nutrition and Dietetics 265
- Food Science 187
- Biochemistry 33
- Gastroenterology 13
- Biotechnology 21
Countries citing papers authored by Lien Gerits
This map shows the geographic impact of Lien Gerits's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lien Gerits with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lien Gerits more than expected).
Fields of papers citing papers by Lien Gerits
This network shows the impact of papers produced by Lien Gerits. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lien Gerits. The network helps show where Lien Gerits may publish in the future.
Co-authors
The 8 scholars most cited alongside Lien Gerits, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 77 | |
| 2 | 2014 | 65 | |
| 3 | 2013 | 61 | |
| 4 | 2015 | 48 | |
| 5 | 2018 | 34 | |
| 6 | 2014 | 33 | |
| 7 | 2013 | 31 | |
| 8 | 2017 | 22 | |
| 9 | 2015 | 22 |
About Lien Gerits
Lien Gerits is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Biochemistry and Cell Biology, having authored 9 papers that have together received 393 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Proteins in Food Systems (5 papers), Enzyme Catalysis and Immobilization (3 papers), Lipid metabolism and biosynthesis (3 papers), Polysaccharides Composition and Applications (2 papers), Muscle metabolism and nutrition (2 papers), Microbial Metabolites in Food Biotechnology (1 paper) and Metabolomics and Mass Spectrometry Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (265 citations), Food Science (187 citations), Biochemistry (33 citations), Gastroenterology (13 citations) and Biotechnology (21 citations). Lien Gerits has collaborated with scholars based in Belgium and Brazil. Frequent co-authors include Jan A. Delcour, Bram Pareyt, J. L. de Almeida, Arno G.B. Wouters, Rita Derua, Frederik Janssen, Etienne Waelkens and Anneleen Pauly. Their work appears in journals such as LWT, Food Chemistry, Cereal Chemistry, Comprehensive Reviews in Food Science and Food Safety and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.