Frederik Janssen

43 papers and 806 indexed citations i.

Frederik Janssen has authored 43 papers that have received a total of 806 indexed citations. This includes 26 papers in Food Science, 22 papers in Nutrition and Dietetics and 9 papers in Artificial Intelligence. The topics of these papers are Food composition and properties (22 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (12 papers). Frederik Janssen is often cited by papers focused on Food composition and properties (22 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (12 papers) and collaborates with scholars based in Belgium, Germany and The Netherlands. Frederik Janssen's co-authors include Jan A. Delcour, Arno G.B. Wouters, Paula Moldenaers, Jan Vermant and Geert Van Royen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.