Leon C. Boyd

16 papers receiving 493 citations

Peers

Leon C. Boyd
Comparison fields: 5 of 73
  • Biochemistry 123
  • Animal Science and Zoology 109
  • Nutrition and Dietetics 118
  • Aquatic Science 43
  • Food Science 88
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Emmanuelle Prost-Camus France
Rufus Turner United Kingdom
Hae-Yun Chung South Korea
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Citations per field
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Citations per year

Countries citing papers authored by Leon C. Boyd

Since Specialization
Citations

This map shows the geographic impact of Leon C. Boyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leon C. Boyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leon C. Boyd more than expected).

Fields of papers citing papers by Leon C. Boyd

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leon C. Boyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leon C. Boyd. The network helps show where Leon C. Boyd may publish in the future.

Co-authors

The 13 scholars most cited alongside Leon C. Boyd, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Leon C. Boyd Line = papers co-authored together Leon C. Boyd links everyone, so they are left out of the graph.

All Works

16 of 16 papers shown
#Work
1 2001104
2 200690
3 199756
4 200154
5 199253
6 200443
7 200542
8 200629
9 199718
10 200312
11 20019
12 20047
13 19973
14
The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885)
20002
15 20102
16 20032

About Leon C. Boyd

Leon C. Boyd is a scholar working on Animal Science and Zoology, Biochemistry, Aquatic Science, Organic Chemistry and Nutrition and Dietetics, having authored 16 papers that have together received 526 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Edible Oils Quality and Analysis (3 papers), Aquaculture Nutrition and Growth (3 papers), Steroid Chemistry and Biochemistry (3 papers), Cholesterol and Lipid Metabolism (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Identification and Quantification in Food (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Biochemistry (123 citations), Animal Science and Zoology (109 citations), Nutrition and Dietetics (118 citations), Aquatic Science (43 citations) and Food Science (88 citations). Leon C. Boyd has collaborated with scholars based in United States, Ghana and Spain. Frequent co-authors include Gregory P. Fenner, Brian W. Sheldon, Míriam Pérez-Mateos, Tyre C. Lanier, Derrick L. Sauls, Brenda Alston‐Mills, Anna A. Lartey, Maureane Hoffman, Lisa Louise Dean and Harry V. Daniels. Their work appears in journals such as Journal of the American Oil Chemists Society, Nutrition, Journal of Agricultural and Food Chemistry, Journal of Food Lipids and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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