Laura D’Evoli
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 10%
Papers in
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 7
- Antioxidant Activity and Oxidative Stress 6
-
- Plant Physiology and Cultivation Studies 3
- Berry genetics and cultivation research 2
- Co-authors
- Massimo Lucarini (18 shared papers)Ginevra Lombardi‐Boccia (17 shared papers)Paolo Gabrielli (10 shared papers)Altero Aguzzi (5 shared papers)Andrea Tarozzi (3 shared papers)Fabiana Morroni (2 shared papers)Giorgio Cantelli‐Forti (2 shared papers)Patrizia Hrelia (3 shared papers)
- Journals
- Foods (1 paper)European Food Research and Technology (1 paper)Journal of Food Composition and Analysis (1 paper)Food Chemistry (1 paper)Oxidative Medicine and Cellular Longevity (1 paper)
- Partner nations
- ItalyGermanyNetherlands
In The Last Decade
Laura D’Evoli
19 papers receiving 382 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 151
- Food Science 101
- Nutrition and Dietetics 73
- Animal Science and Zoology 41
- Plant Science 133
Countries citing papers authored by Laura D’Evoli
This map shows the geographic impact of Laura D’Evoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura D’Evoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura D’Evoli more than expected).
Fields of papers citing papers by Laura D’Evoli
This network shows the impact of papers produced by Laura D’Evoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura D’Evoli. The network helps show where Laura D’Evoli may publish in the future.
Co-authors
The 25 scholars most cited alongside Laura D’Evoli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 71 | |
| 2 | 2014 | 42 | |
| 3 | 2013 | 40 | |
| 4 | 2006 | 33 | |
| 5 | 2009 | 30 | |
| 6 | 2012 | 25 | |
| 7 | 2015 | 25 | |
| 8 | 2014 | 23 | |
| 9 | 2011 | 21 | |
| 10 | 2006 | 17 | |
| 11 | 2009 | 17 | |
| 12 | 2019 | 15 | |
| 13 | 2019 | 12 | |
| 14 | Post-harvest quality, phytochemicals and antioxidant activity in organic and conventional kiwifruit (Actinidia deliciosa, cv. Hayward) | 2013 | 11 |
| 15 | 2016 | 8 | |
| 16 | 2018 | 4 | |
| 17 | 2012 | 4 | |
| 18 | 2010 | 2 | |
| 19 | 2017 | 1 |
About Laura D’Evoli
Laura D’Evoli is a scholar working on Biochemistry, Plant Science, Molecular Biology, Animal Science and Zoology and Public Health, Environmental and Occupational Health, having authored 19 papers that have together received 401 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (6 papers), Plant biochemistry and biosynthesis (3 papers), Plant Physiology and Cultivation Studies (3 papers), Meat and Animal Product Quality (3 papers), Nutritional Studies and Diet (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Berry genetics and cultivation research (2 papers). The work is most often cited by research in Biochemistry (151 citations), Food Science (101 citations), Nutrition and Dietetics (73 citations), Animal Science and Zoology (41 citations) and Plant Science (133 citations). Laura D’Evoli has collaborated with scholars based in Italy, Germany and Netherlands. Frequent co-authors include Massimo Lucarini, Ginevra Lombardi‐Boccia, Paolo Gabrielli, Altero Aguzzi, Andrea Tarozzi, Fabiana Morroni, Giorgio Cantelli‐Forti, Patrizia Hrelia, A. Aguzzi and Sara Tufi. Their work appears in journals such as Foods, European Food Research and Technology, Journal of Food Composition and Analysis, Food Chemistry and Oxidative Medicine and Cellular Longevity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.