Fabio Sciubba

2.8k citations
139 papers · 2.1k · h-index 27

Impact in

    • Phytochemicals and Antioxidant Activities
    • Essential Oils and Antimicrobial Activity

Papers in

    • Natural product bioactivities and synthesis 20
    • Metabolomics and Mass Spectrometry Studies 14
    • Plant biochemistry and biosynthesis 9
    • Biological Activity of Diterpenoids and Biflavonoids 8
    • Phytochemistry and Biological Activities 21

Fabio Sciubba

134 papers receiving 2.1k citations

Peers

Fabio Sciubba
Comparison fields: 5 of 144
  • Biochemistry 249
  • Food Science 378
  • Plant Science 545
  • Biomaterials 184
  • Conservation 45
Replace M. Conceição Oliveira with:
M. Conceição Oliveira Portugal
Maria Eduarda Araújo Portugal
Andreana N. Assimopoulou Greece
Vassilios P. Papageorgiou Greece
C.S. Letizia United States
José Luis Cabrera Argentina
Samo Kreft Slovenia
Ernesto Francisco Simó‐Alfonso Spain
Rajinder K. Gupta India
Céline Douat France
Fabio Sciubba relative to M. Conceição Oliveira Portugal M. Conceição Oliveira's profile →
Citations per field
00.5×2.6×
M. Conceição Oliveira · 1×
Citations per year

Countries citing papers authored by Fabio Sciubba

Since Specialization
Citations

This map shows the geographic impact of Fabio Sciubba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Sciubba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Sciubba more than expected).

Fields of papers citing papers by Fabio Sciubba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabio Sciubba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Sciubba. The network helps show where Fabio Sciubba may publish in the future.

Co-authors

The 25 scholars most cited alongside Fabio Sciubba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fabio Sciubba Line = papers co-authored together Fabio Sciubba links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 139 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201359
2 201758
3 202057
4 201357
5 201153
6 201252
7 201751
8 201748
9 201747
10 201443
11 201843
12 201942
13 201439
14 201837
15 201433
16 201333
17 201530
18 201930
19 201829
20 201729

About Fabio Sciubba

Fabio Sciubba is a scholar working on Molecular Biology, Plant Science, Food Science, Organic Chemistry and Biochemistry, having authored 139 papers that have together received 2.1k indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (21 papers), Natural product bioactivities and synthesis (20 papers), Phytochemicals and Antioxidant Activities (17 papers), Metabolomics and Mass Spectrometry Studies (14 papers), Essential Oils and Antimicrobial Activity (11 papers), Plant biochemistry and biosynthesis (9 papers), Biological Activity of Diterpenoids and Biflavonoids (8 papers) and Gold and Silver Nanoparticles Synthesis and Applications (8 papers). The work is most often cited by research in Biochemistry (249 citations), Food Science (378 citations), Plant Science (545 citations), Biomaterials (184 citations) and Conservation (45 citations). Fabio Sciubba has collaborated with scholars based in Italy, France and Spain. Frequent co-authors include Alfredo Miccheli, Armandodoriano Bianco, Maurizio Delfini, Maria Enrica Di Cocco, Alessandro Venditti, Alberta Tomassini, Claudio Frezza, Mauro Serafini, Giorgio Capuani and Elisa Brasili. Their work appears in journals such as Journal of Colloid and Interface Science, Microchemical Journal, Foods, Journal of Agricultural and Food Chemistry and Industrial Crops and Products.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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