Lâtif Taşkaya
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 12
- Animal Nutrition and Physiology 1
-
- Protein Hydrolysis and Bioactive Peptides 9
- Identification and Quantification in Food 1
- Co-authors
- Jacek Jaczynski (5 shared papers)Yi‐Chen Chen (4 shared papers)Sarah K. Beamer (2 shared papers)Şükran Çaklı (6 shared papers)Janet C. Tou (1 shared paper)Ufuk Çelik (4 shared papers)Duygu Kışla (1 shared paper)Aslı Cadun (1 shared paper)
- Journals
- LWT (3 papers)Journal of the Science of Food and Agriculture (1 paper)European Food Research and Technology (1 paper)Food Science & Nutrition (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- TürkiyeUnited StatesTaiwan
In The Last Decade
Lâtif Taşkaya
13 papers receiving 308 citations
Peers
Comparison fields: 5 of 40
- Animal Science and Zoology 264
- Aquatic Science 130
- Food Science 126
- Nutrition and Dietetics 53
- Molecular Biology 196
Countries citing papers authored by Lâtif Taşkaya
This map shows the geographic impact of Lâtif Taşkaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lâtif Taşkaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lâtif Taşkaya more than expected).
Fields of papers citing papers by Lâtif Taşkaya
This network shows the impact of papers produced by Lâtif Taşkaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lâtif Taşkaya. The network helps show where Lâtif Taşkaya may publish in the future.
Co-authors
The 16 scholars most cited alongside Lâtif Taşkaya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 59 | |
| 2 | 2008 | 57 | |
| 3 | 2009 | 55 | |
| 4 | Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage. | 2003 | 43 |
| 5 | 2009 | 37 | |
| 6 | 2008 | 33 | |
| 7 | 2004 | 25 | |
| 8 | 2018 | 6 | |
| 9 | Bir Süpermarkette Tüketime Sunulan Dondurulmuş Su Ürünlerinin Biyokimyasal Kompozisyonu, Fiziksel ve Kimyasal Kalite Kontrolü. | 2002 | 5 |
| 10 | 2017 | 5 | |
| 11 | A Study on the Quality Changes of Cultured Gilthead Seabream (Sparus aurata L., 1758) and Seabass (Dicentrarchus labrax L., 1758) under the Market Conditions. | 2003 | 3 |
| 12 | 2002 | 3 | |
| 13 | 2016 | 2 | |
| 14 | Fatty Acids, α-tocopherol and Total Pigment Contents of Cystoseira spp., Ulva spp. and Zostera spp. from Sinop Bay (Turkey) | 2008 | 1 |
| 15 | 2003 | 0 |
About Lâtif Taşkaya
Lâtif Taşkaya is a scholar working on Animal Science and Zoology, Molecular Biology, Aquatic Science, Food Science and Nutrition and Dietetics, having authored 15 papers that have together received 334 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Aquaculture Nutrition and Growth (8 papers), Animal Nutrition and Physiology (1 paper), Biochemical Analysis and Sensing Techniques (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Proteins in Food Systems (1 paper) and Identification and Quantification in Food (1 paper). The work is most often cited by research in Animal Science and Zoology (264 citations), Aquatic Science (130 citations), Food Science (126 citations), Nutrition and Dietetics (53 citations) and Molecular Biology (196 citations). Lâtif Taşkaya has collaborated with scholars based in Türkiye, United States and Taiwan. Frequent co-authors include Jacek Jaczynski, Yi‐Chen Chen, Sarah K. Beamer, Şükran Çaklı, Janet C. Tou, Ufuk Çelik, Duygu Kışla, Aslı Cadun, Berna Kılınç and Ramin Maleki. Their work appears in journals such as LWT, Journal of the Science of Food and Agriculture, European Food Research and Technology, Food Science & Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.