V. Dorigoni
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 10%
- Food Quality and Safety Studies
Papers in
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- Meat and Animal Product Quality 4
- Animal Nutrition and Physiology 3
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- Antioxidant Activity and Oxidative Stress 1
- Co-authors
- Emanuela Zanardi (5 shared papers)Roberto Chizzolini (4 shared papers)Sergio Ghidini (1 shared paper)Anna Badiani (1 shared paper)Lars Oddershede Sunesen (1 shared paper)Louise Heller Stahnke (1 shared paper)Enrico Novelli (2 shared papers)
In The Last Decade
V. Dorigoni
5 papers receiving 352 citations
Peers
Comparison fields: 5 of 57
- Animal Science and Zoology 320
- Food Science 103
- Biochemistry 28
- Nutrition and Dietetics 65
- Aquatic Science 27
Countries citing papers authored by V. Dorigoni
This map shows the geographic impact of V. Dorigoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Dorigoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Dorigoni more than expected).
Fields of papers citing papers by V. Dorigoni
This network shows the impact of papers produced by V. Dorigoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Dorigoni. The network helps show where V. Dorigoni may publish in the future.
Co-authors
The 7 scholars most cited alongside V. Dorigoni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 212 | |
| 2 | 2002 | 79 | |
| 3 | 2001 | 62 | |
| 4 | 1999 | 39 | |
| 5 | Low fat salame Milano: experimental formulations with some fat substitutes | 1998 | 1 |
About V. Dorigoni
V. Dorigoni is a scholar working on Animal Science and Zoology, Biochemistry, Physiology, Public Health, Environmental and Occupational Health and Plant Science, having authored 5 papers that have together received 393 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Animal Nutrition and Physiology (3 papers), Antioxidant Activity and Oxidative Stress (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Biochemical effects in animals (1 paper), Consumer Attitudes and Food Labeling (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Animal Science and Zoology (320 citations), Food Science (103 citations), Biochemistry (28 citations), Nutrition and Dietetics (65 citations) and Aquatic Science (27 citations). V. Dorigoni has collaborated with scholars based in Italy and Denmark. Frequent co-authors include Emanuela Zanardi, Roberto Chizzolini, Sergio Ghidini, Anna Badiani, Lars Oddershede Sunesen, Louise Heller Stahnke and Enrico Novelli. Their work appears in journals such as Meat Science, Trends in Food Science & Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.