L. O’Sullivan
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
Papers in
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- Probiotics and Fermented Foods 4
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- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- R. Paul Ross (4 shared papers)Colin Hill (3 shared papers)Nora M. O’Brien (5 shared papers)S. A. Aherne (4 shared papers)Lisa Ryan (1 shared paper)Orla O’Connell (1 shared paper)Sheila Morgan (1 shared paper)Paul Young (3 shared papers)
- Journals
- Proceedings of The Nutrition Society (2 papers)Journal of Food Composition and Analysis (1 paper)Biochimie (1 paper)British Journal of Haematology (1 paper)FEBS Letters (1 paper)
- Partner nations
- Ireland
In The Last Decade
L. O’Sullivan
12 papers receiving 584 citations
Peers
Comparison fields: 5 of 82
- Food Science 432
- Biochemistry 108
- Biotechnology 112
- Nutrition and Dietetics 183
- Animal Science and Zoology 68
Countries citing papers authored by L. O’Sullivan
This map shows the geographic impact of L. O’Sullivan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. O’Sullivan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. O’Sullivan more than expected).
Fields of papers citing papers by L. O’Sullivan
This network shows the impact of papers produced by L. O’Sullivan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. O’Sullivan. The network helps show where L. O’Sullivan may publish in the future.
Co-authors
The 18 scholars most cited alongside L. O’Sullivan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 354 | |
| 2 | 2008 | 121 | |
| 3 | 2005 | 41 | |
| 4 | 2015 | 30 | |
| 5 | 2002 | 27 | |
| 6 | 2010 | 19 | |
| 7 | 2002 | 16 | |
| 8 | 2020 | 12 | |
| 9 | 2021 | 10 | |
| 10 | 2010 | 3 | |
| 11 | 2019 | 1 | |
| 12 | 2008 | 1 |
About L. O’Sullivan
L. O’Sullivan is a scholar working on Food Science, Nutrition and Dietetics, Surgery, Molecular Biology and Hematology, having authored 12 papers that have together received 635 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Antioxidant Activity and Oxidative Stress (3 papers), Cholesterol and Lipid Metabolism (2 papers), Platelet Disorders and Treatments (2 papers), Blood properties and coagulation (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Gut microbiota and health (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (432 citations), Biochemistry (108 citations), Biotechnology (112 citations), Nutrition and Dietetics (183 citations) and Animal Science and Zoology (68 citations). L. O’Sullivan has collaborated with scholars based in Ireland. Frequent co-authors include R. Paul Ross, Colin Hill, Nora M. O’Brien, S. A. Aherne, Lisa Ryan, Orla O’Connell, Sheila Morgan, Paul Young, Julie A. Woods and Mary R. Cahill. Their work appears in journals such as Proceedings of The Nutrition Society, Journal of Food Composition and Analysis, Biochimie, British Journal of Haematology and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.