Kunli Wang
About
Kunli Wang has authored 24 papers that have received a total of 598 indexed citations.
This includes 12 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). Kunli Wang is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China, Germany and Saudi Arabia. Kunli Wang's co-authors include Yuanying Ni, Mo Li, Xin Wen, Yuxiao Wang and Junlian Gu and has published in prestigious journals such as Food Chemistry, Chemosphere and Green Chemistry.
In The Last Decade
Fields of papers published by Kunli Wang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Kunli Wang
Since SpecializationCitations
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