Mo Li
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 30
- Proteins in Food Systems 15
- Polysaccharides Composition and Applications 11
- Microencapsulation and Drying Processes 5
- Fermentation and Sensory Analysis 5
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- Polysaccharides and Plant Cell Walls 11
- Phytase and its Applications 6
- Co-authors
- Yuanying Ni (27 shared papers)Kunli Wang (12 shared papers)Yuxiao Wang (12 shared papers)Xin Wen (18 shared papers)Junrui Wu (9 shared papers)Zihao Liu (3 shared papers)Rina Wu (8 shared papers)Ping Guo (3 shared papers)
- Journals
- Food Chemistry (8 papers)International Journal of Biological Macromolecules (7 papers)Food Hydrocolloids (5 papers)Frontiers in Nutrition (4 papers)Journal of Molecular Liquids (4 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Mo Li
64 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 133
- Food Science 743
- Nutrition and Dietetics 426
- Biochemistry 138
- Filtration and Separation 39
- Renewable Energy, Sustainability and the Environment 215
Countries citing papers authored by Mo Li
This map shows the geographic impact of Mo Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mo Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mo Li more than expected).
Fields of papers citing papers by Mo Li
This network shows the impact of papers produced by Mo Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mo Li. The network helps show where Mo Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Mo Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 229 | |
| 2 | 2020 | 210 | |
| 3 | 2020 | 138 | |
| 4 | 2016 | 125 | |
| 5 | 2018 | 108 | |
| 6 | 2021 | 97 | |
| 7 | 2020 | 89 | |
| 8 | 2019 | 62 | |
| 9 | 2021 | 61 | |
| 10 | 2019 | 49 | |
| 11 | 2016 | 47 | |
| 12 | 2016 | 38 | |
| 13 | 2021 | 36 | |
| 14 | 2020 | 36 | |
| 15 | 2017 | 34 | |
| 16 | 2021 | 33 | |
| 17 | 2020 | 33 | |
| 18 | 2022 | 31 | |
| 19 | 2022 | 29 | |
| 20 | 2018 | 28 |
About Mo Li
Mo Li is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Biochemistry, having authored 66 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Polysaccharides and Plant Cell Walls (11 papers), Polysaccharides Composition and Applications (11 papers), Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (6 papers), Phytase and its Applications (6 papers), Microencapsulation and Drying Processes (5 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Food Science (743 citations), Nutrition and Dietetics (426 citations), Biochemistry (138 citations), Filtration and Separation (39 citations) and Renewable Energy, Sustainability and the Environment (215 citations). Mo Li has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Yuanying Ni, Kunli Wang, Yuxiao Wang, Xin Wen, Junrui Wu, Zihao Liu, Rina Wu, Ping Guo, Chongfeng Ren and Ruihuan Li. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Food Hydrocolloids, Frontiers in Nutrition and Journal of Molecular Liquids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.