Keisuke Ito
Impact in
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
Papers in
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- Protein Hydrolysis and Bioactive Peptides 7
-
- Biochemical Analysis and Sensing Techniques 26
- Co-authors
- Yasuaki Kawarasaki (16 shared papers)Sohei Ito (10 shared papers)Takumi Misaka (17 shared papers)Keiko Abe (18 shared papers)Takayasu Motoyama (6 shared papers)Hideki Enomoto (6 shared papers)Tomiko Asakura (13 shared papers)Takuya Kobayashi (9 shared papers)
- Journals
- Bioscience Biotechnology and Biochemistry (10 papers)Biochemical and Biophysical Research Communications (9 papers)Journal of Neuroscience (3 papers)Proceedings of the National Academy of Sciences (3 papers)Foods (3 papers)
- Partner nations
- JapanUnited KingdomNetherlands
In The Last Decade
Keisuke Ito
73 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 124
- Sensory Systems 244
- Nutrition and Dietetics 455
- Developmental Neuroscience 110
- Cellular and Molecular Neuroscience 372
- Biotechnology 171
Countries citing papers authored by Keisuke Ito
This map shows the geographic impact of Keisuke Ito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keisuke Ito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keisuke Ito more than expected).
Fields of papers citing papers by Keisuke Ito
This network shows the impact of papers produced by Keisuke Ito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keisuke Ito. The network helps show where Keisuke Ito may publish in the future.
Co-authors
The 25 scholars most cited alongside Keisuke Ito, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 79 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 174 | |
| 2 | 2011 | 136 | |
| 3 | 2014 | 130 | |
| 4 | 1994 | 117 | |
| 5 | 1996 | 111 | |
| 6 | 2018 | 85 | |
| 7 | 2010 | 82 | |
| 8 | 2013 | 68 | |
| 9 | 2007 | 67 | |
| 10 | 2007 | 58 | |
| 11 | 2016 | 57 | |
| 12 | 2011 | 51 | |
| 13 | 2006 | 41 | |
| 14 | 2013 | 39 | |
| 15 | 2014 | 35 | |
| 16 | 2009 | 33 | |
| 17 | 2011 | 33 | |
| 18 | 2010 | 31 | |
| 19 | 2012 | 29 | |
| 20 | 2008 | 27 |
About Keisuke Ito
Keisuke Ito is a scholar working on Molecular Biology, Nutrition and Dietetics, Sensory Systems, Cellular and Molecular Neuroscience and Biomedical Engineering, having authored 79 papers that have together received 1.8k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (26 papers), Olfactory and Sensory Function Studies (18 papers), Advanced Chemical Sensor Technologies (11 papers), Peptidase Inhibition and Analysis (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Neurobiology and Insect Physiology Research (6 papers), Ion Channels and Receptors (6 papers) and Neuropeptides and Animal Physiology (6 papers). The work is most often cited by research in Sensory Systems (244 citations), Nutrition and Dietetics (455 citations), Developmental Neuroscience (110 citations), Cellular and Molecular Neuroscience (372 citations) and Biotechnology (171 citations). Keisuke Ito has collaborated with scholars based in Japan, United Kingdom and Netherlands. Frequent co-authors include Yasuaki Kawarasaki, Sohei Ito, Takumi Misaka, Keiko Abe, Takayasu Motoyama, Hideki Enomoto, Tomiko Asakura, Takuya Kobayashi, Ken Ebihara and Yoshikazu Nakamura. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Biochemical and Biophysical Research Communications, Journal of Neuroscience, Proceedings of the National Academy of Sciences and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.