K.C. Kwok
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
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- Protein Hydrolysis and Bioactive Peptides 2
-
- Meat and Animal Product Quality 2
- Animal Nutrition and Physiology 1
- Co-authors
- Shiyi Ou (2 shared papers)Francis Kwok (1 shared paper)Cuiying Ma (1 shared paper)Yong Wang (1 shared paper)Douglas B. MacDougall (1 shared paper)Keshavan Niranjan (1 shared paper)Hanhua Liang (1 shared paper)Huihua Huang (1 shared paper)
- Journals
- Food Research International (2 papers)Journal of Food Engineering (2 papers)Food Chemistry (1 paper)Journal of Food Science (1 paper)Biochemical Education (1 paper)
In The Last Decade
K.C. Kwok
7 papers receiving 344 citations
Peers
Comparison fields: 5 of 69
- Food Science 153
- Animal Science and Zoology 77
- Nutrition and Dietetics 97
- Biomaterials 73
- Biochemistry 24
Countries citing papers authored by K.C. Kwok
This map shows the geographic impact of K.C. Kwok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.C. Kwok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.C. Kwok more than expected).
Fields of papers citing papers by K.C. Kwok
This network shows the impact of papers produced by K.C. Kwok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.C. Kwok. The network helps show where K.C. Kwok may publish in the future.
Co-authors
The 8 scholars most cited alongside K.C. Kwok, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 118 | |
| 2 | 2003 | 76 | |
| 3 | 2004 | 74 | |
| 4 | 1993 | 42 | |
| 5 | 1999 | 31 | |
| 6 | 1999 | 23 | |
| 7 | 1995 | 4 |
About K.C. Kwok
K.C. Kwok is a scholar working on Molecular Biology, Animal Science and Zoology, Food Science, Nutrition and Dietetics and Plant Science, having authored 7 papers that have together received 368 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Phytase and its Applications (2 papers), Proteins in Food Systems (2 papers), Dye analysis and toxicity (1 paper), Microbial Inactivation Methods (1 paper), Animal Nutrition and Physiology (1 paper) and Sensory Analysis and Statistical Methods (1 paper). The work is most often cited by research in Food Science (153 citations), Animal Science and Zoology (77 citations), Nutrition and Dietetics (97 citations), Biomaterials (73 citations) and Biochemistry (24 citations). K.C. Kwok has collaborated with scholars based in Hong Kong, China and Canada. Frequent co-authors include Shiyi Ou, Francis Kwok, Cuiying Ma, Yong Wang, Douglas B. MacDougall, Keshavan Niranjan, Hanhua Liang and Huihua Huang. Their work appears in journals such as Food Research International, Journal of Food Engineering, Food Chemistry, Journal of Food Science and Biochemical Education.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.