Karl Booten
Impact in
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Surfaces, Coatings and Films top 10%
- Polymer Surface Interaction Studies
Papers in
-
- Surfactants and Colloidal Systems 8
-
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 3
- Co-authors
- Christian V. Stevens (7 shared papers)Bart Levecke (10 shared papers)Th. F. Tadros (3 shared papers)Tharwat F. Tadros (9 shared papers)Jordi Esquena (9 shared papers)Conxita Solans (9 shared papers)Bruno Levecke (5 shared papers)Plamen P. Christov (1 shared paper)
- Journals
- Biomacromolecules (4 papers)Langmuir (4 papers)Colloids and Surfaces A Physicochemical and Engineering Aspects (3 papers)Journal of Colloid and Interface Science (2 papers)Journal of Applied Polymer Science (1 paper)
- Partner nations
- BelgiumSpainUnited Kingdom
In The Last Decade
Karl Booten
20 papers receiving 576 citations
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 203
- Surfaces, Coatings and Films 77
- Food Science 155
- Organic Chemistry 210
- Biomaterials 82
Countries citing papers authored by Karl Booten
This map shows the geographic impact of Karl Booten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Booten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Booten more than expected).
Fields of papers citing papers by Karl Booten
This network shows the impact of papers produced by Karl Booten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Booten. The network helps show where Karl Booten may publish in the future.
Co-authors
The 22 scholars most cited alongside Karl Booten, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 146 | |
| 2 | 2003 | 116 | |
| 3 | 2001 | 78 | |
| 4 | 1998 | 44 | |
| 5 | 2004 | 31 | |
| 6 | 2007 | 30 | |
| 7 | 2003 | 22 | |
| 8 | 2005 | 22 | |
| 9 | 2006 | 19 | |
| 10 | 2005 | 15 | |
| 11 | 2014 | 12 | |
| 12 | 2007 | 9 | |
| 13 | 2004 | 8 | |
| 14 | 2017 | 8 | |
| 15 | 2010 | 7 | |
| 16 | 2011 | 6 | |
| 17 | 2008 | 5 | |
| 18 | 2019 | 5 | |
| 19 | 1992 | 4 | |
| 20 | Hydrophobically modified inulin: A novel polymeric surfactant and emulsion stabilizer | 2004 | 2 |
About Karl Booten
Karl Booten is a scholar working on Organic Chemistry, Nutrition and Dietetics, Biomaterials, Food Science and Materials Chemistry, having authored 20 papers that have together received 589 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (8 papers), Surfactants and Colloidal Systems (8 papers), biodegradable polymer synthesis and properties (5 papers), Polymer Surface Interaction Studies (3 papers), Polysaccharides Composition and Applications (3 papers), Enzyme Production and Characterization (3 papers), Pickering emulsions and particle stabilization (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Nutrition and Dietetics (203 citations), Surfaces, Coatings and Films (77 citations), Food Science (155 citations), Organic Chemistry (210 citations) and Biomaterials (82 citations). Karl Booten has collaborated with scholars based in Belgium, Spain and United Kingdom. Frequent co-authors include Christian V. Stevens, Bart Levecke, Th. F. Tadros, Tharwat F. Tadros, Jordi Esquena, Conxita Solans, Bruno Levecke, Plamen P. Christov, T. F. Tadros and Michel H. J. Koch. Their work appears in journals such as Biomacromolecules, Langmuir, Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal of Colloid and Interface Science and Journal of Applied Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.