K. Stoś
Impact in
- Nutrition and Dietetics top 10%
-
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
Papers in
-
- Nutrition and Health Studies 18
- Nutritional Studies and Diet 13
- Consumer Attitudes and Food Labeling 10
- Obesity, Physical Activity, Diet 4
-
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Iwona Gielecińska (1 shared paper)Hanna Mojska (2 shared papers)L Szponar (7 shared papers)Aida Turrini (2 shared papers)Tero Hirvonen (2 shared papers)Tanja Wildemann (2 shared papers)Inge Tetens (2 shared papers)Marga C. Ocké (2 shared papers)
- Journals
- Foods (2 papers)Food & Nutrition Research (2 papers)Food and Chemical Toxicology (1 paper)Proceedings of The Nutrition Society (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- PolandNetherlandsGermany
In The Last Decade
K. Stoś
29 papers receiving 429 citations
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 116
- Public Health, Environmental and Occupational Health 175
- Food Science 90
- Pathology and Forensic Medicine 58
- Biochemistry 15
Countries citing papers authored by K. Stoś
This map shows the geographic impact of K. Stoś's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Stoś with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Stoś more than expected).
Fields of papers citing papers by K. Stoś
This network shows the impact of papers produced by K. Stoś. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Stoś. The network helps show where K. Stoś may publish in the future.
Co-authors
The 25 scholars most cited alongside K. Stoś, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 170 | |
| 2 | 2012 | 65 | |
| 3 | Iodine-deficiency prophylaxis and the restriction of salt consumption - a 21st century challenge. | 2010 | 32 |
| 4 | 2009 | 28 | |
| 5 | 2022 | 26 | |
| 6 | 2003 | 23 | |
| 7 | 2022 | 17 | |
| 8 | 2022 | 14 | |
| 9 | National monitoring study on microbial contamination of food-contact surfaces in hospital kitchens in Poland. | 2012 | 13 |
| 10 | 2021 | 11 | |
| 11 | 2011 | 10 | |
| 12 | 2000 | 6 | |
| 13 | Uwarunkowania środowiskowe funkcjonowania przedsiębiorstwa energetycznego w Polsce na przykładzie elektrociepłowni | 2014 | 3 |
| 14 | 2020 | 3 | |
| 15 | 2005 | 3 | |
| 16 | 2022 | 3 | |
| 17 | Studies on iodine content in daily diets, particularly elderly people's diets. | 2002 | 3 |
| 18 | 2021 | 2 | |
| 19 | 2022 | 2 | |
| 20 | 2020 | 2 |
About K. Stoś
K. Stoś is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Food Science, Social Psychology and Physiology, having authored 40 papers that have together received 449 indexed citations. Recurring topics across this work include Nutrition and Health Studies (18 papers), Nutritional Studies and Diet (13 papers), Consumer Attitudes and Food Labeling (10 papers), Obesity, Physical Activity, Diet (4 papers), Health, Work, and Social Studies in Poland (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Thyroid Disorders and Treatments (2 papers) and Renewable energy and sustainable power systems (2 papers). The work is most often cited by research in Nutrition and Dietetics (116 citations), Public Health, Environmental and Occupational Health (175 citations), Food Science (90 citations), Pathology and Forensic Medicine (58 citations) and Biochemistry (15 citations). K. Stoś has collaborated with scholars based in Poland, Netherlands and Germany. Frequent co-authors include Iwona Gielecińska, Hanna Mojska, L Szponar, Aida Turrini, Tero Hirvonen, Tanja Wildemann, Inge Tetens, Marga C. Ocké, Lluís Serra‐Majem and Reg J. Fletcher. Their work appears in journals such as Foods, Food & Nutrition Research, Food and Chemical Toxicology, Proceedings of The Nutrition Society and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.