J. Markowski
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
-
- Plant Physiology and Cultivation Studies 14
- Agriculture, Plant Science, Crop Management 13
- Postharvest Quality and Shelf Life Management 11
- Horticultural and Viticultural Research 8
- Biochemistry 27
- Phytochemicals and Antioxidant Activities 26
- Antioxidant Activity and Oxidative Stress 7
- Co-authors
- W. Płocharski (19 shared papers)Krzysztof Kołodziejczyk (11 shared papers)Monika Kosmala (10 shared papers)Monika Mieszczakowska‐Frąc (9 shared papers)Anna Podsędek (1 shared paper)Lars Ove Dragsted (6 shared papers)Anders Bergström (2 shared papers)Andrea Wilcks (2 shared papers)
In The Last Decade
J. Markowski
61 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 98
- Biochemistry 606
- Food Science 414
- Nutrition and Dietetics 278
- Plant Science 490
- Biotechnology 85
Countries citing papers authored by J. Markowski
This map shows the geographic impact of J. Markowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Markowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Markowski more than expected).
Fields of papers citing papers by J. Markowski
This network shows the impact of papers produced by J. Markowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Markowski. The network helps show where J. Markowski may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Markowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 131 | |
| 2 | 2000 | 124 | |
| 3 | 2010 | 92 | |
| 4 | 2008 | 90 | |
| 5 | Apple pomace as a potential source of nutraceutical products | 2007 | 53 |
| 6 | 2014 | 50 | |
| 7 | Determination of phenolic compounds in apples and processed apple products | 2006 | 45 |
| 8 | 2014 | 44 | |
| 9 | 2011 | 43 | |
| 10 | 2009 | 40 | |
| 11 | 2014 | 39 | |
| 12 | 2009 | 33 | |
| 13 | 2012 | 33 | |
| 14 | 2010 | 32 | |
| 15 | 2013 | 30 | |
| 16 | 2014 | 26 | |
| 17 | 2009 | 25 | |
| 18 | 2012 | 25 | |
| 19 | 2009 | 24 | |
| 20 | 2019 | 24 |
About J. Markowski
J. Markowski is a scholar working on Plant Science, Biochemistry, Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Food Science, having authored 70 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Microbial Metabolites in Food Biotechnology (14 papers), Plant Physiology and Cultivation Studies (14 papers), Agriculture, Plant Science, Crop Management (13 papers), Nutrition and Health Studies (12 papers), Postharvest Quality and Shelf Life Management (11 papers), Horticultural and Viticultural Research (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers). The work is most often cited by research in Biochemistry (606 citations), Food Science (414 citations), Nutrition and Dietetics (278 citations), Plant Science (490 citations) and Biotechnology (85 citations). J. Markowski has collaborated with scholars based in Poland, France and Denmark. Frequent co-authors include W. Płocharski, Krzysztof Kołodziejczyk, Monika Kosmala, Monika Mieszczakowska‐Frąc, Anna Podsędek, Lars Ove Dragsted, Anders Bergström, Andrea Wilcks, Tine Rask Licht and Dariusz Nowak. Their work appears in journals such as LWT, Journal of the American College of Nutrition, Food Research International, Journal of Clinical Biochemistry and Nutrition and Nutrition and Cancer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.