J. Markowski

1.6k citations
62 papers · 1.4k · h-index 21

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Food and Agricultural Sciences
    • Food Drying and Modeling

Papers in

    • Phytochemicals and Antioxidant Activities 29
    • Food and Agricultural Sciences 13
    • Food Drying and Modeling 5
    • Advanced Scientific Research Methods 5
    • Agricultural and Biological Research 4
    • Fermentation and Sensory Analysis 4

J. Markowski

55 papers receiving 1.3k citations

Peers

J. Markowski
Comparison fields: 5 of 85
  • Biochemistry 506
  • Food Science 341
  • Nutrition and Dietetics 184
  • Biotechnology 72
  • Plant Science 294
Replace Frank Will with:
Frank Will Germany
Anne‐Katrine Landbo Denmark
Marín Pródanov Spain
Pi‐Jen Tsai Taiwan
Eulalia Julitta Borowska Poland
Krzysztof Kołodziejczyk Poland
Amy C. Boileau United States
Inmaculada Blanco Spain
Bo Zou China
Lisbeth A. Pacheco-Palencia United States
J. Markowski relative to Frank Will Germany Frank Will's profile →
Citations per field
00.5×1.5×
Frank Will · 1×
Citations per year

Countries citing papers authored by J. Markowski

Since Specialization
Citations

This map shows the geographic impact of J. Markowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Markowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Markowski more than expected).

Fields of papers citing papers by J. Markowski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Markowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Markowski. The network helps show where J. Markowski may publish in the future.

Co-authors

The 25 scholars most cited alongside J. Markowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. Markowski Line = papers co-authored together J. Markowski links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2012149
2 2000130
3 2010103
4 2008101
5
Apple pomace as a potential source of nutraceutical products
200757
6 201453
7 201150
8
Determination of phenolic compounds in apples and processed apple products
200647
9 201445
10 200943
11 201442
12 201039
13 200937
14 201236
15 201335
16 201928
17 200927
18 201427
19 200926
20 201225

About J. Markowski

J. Markowski is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Pharmacology, having authored 62 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (29 papers), Postharvest Quality and Shelf Life Management (13 papers), Food and Agricultural Sciences (13 papers), Berry genetics and cultivation research (8 papers), Food Drying and Modeling (5 papers), Advanced Scientific Research Methods (5 papers), Agricultural and Biological Research (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (506 citations), Food Science (341 citations), Nutrition and Dietetics (184 citations), Biotechnology (72 citations) and Plant Science (294 citations). J. Markowski has collaborated with scholars based in Poland, France and Denmark. Frequent co-authors include Witold Płocharski, Monika Kosmala, Krzysztof Kołodziejczyk, Monika Mieszczakowska‐Frąc, Lars Ove Dragsted, Anna Podsędek, Anders Bergström, Tine Rask Licht, Andrea Wilcks and Joanna Milala. Their work appears in journals such as LWT, Journal of the American College of Nutrition, Food Research International, Journal of Clinical Biochemistry and Nutrition and The Journal of Horticultural Science and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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