J. Markowski
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
-
- Plant Physiology and Cultivation Studies 14
- Agriculture, Plant Science, Crop Management 13
- Postharvest Quality and Shelf Life Management 11
- Horticultural and Viticultural Research 8
- Botany and Plant Ecology Studies 5
- Biochemistry 22
- Phytochemicals and Antioxidant Activities 22
- Co-authors
- W. Płocharski (19 shared papers)Monika Kosmala (10 shared papers)Krzysztof Kołodziejczyk (11 shared papers)Monika Mieszczakowska‐Frąc (9 shared papers)Anna Podsędek (1 shared paper)Lars Ove Dragsted (6 shared papers)Anders Bergström (2 shared papers)Tine Rask Licht (2 shared papers)
In The Last Decade
J. Markowski
61 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 96
- Biochemistry 612
- Food Science 428
- Nutrition and Dietetics 289
- Plant Science 505
- Biotechnology 88
Countries citing papers authored by J. Markowski
This map shows the geographic impact of J. Markowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Markowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Markowski more than expected).
Fields of papers citing papers by J. Markowski
This network shows the impact of papers produced by J. Markowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Markowski. The network helps show where J. Markowski may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Markowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 145 | |
| 2 | 2000 | 132 | |
| 3 | 2010 | 100 | |
| 4 | 2008 | 94 | |
| 5 | Apple pomace as a potential source of nutraceutical products | 2007 | 57 |
| 6 | 2014 | 52 | |
| 7 | 2011 | 49 | |
| 8 | Determination of phenolic compounds in apples and processed apple products | 2006 | 47 |
| 9 | 2014 | 45 | |
| 10 | 2009 | 44 | |
| 11 | 2014 | 41 | |
| 12 | 2010 | 40 | |
| 13 | 2009 | 37 | |
| 14 | 2012 | 36 | |
| 15 | 2013 | 35 | |
| 16 | 2009 | 27 | |
| 17 | 2009 | 26 | |
| 18 | 2019 | 26 | |
| 19 | 2014 | 26 | |
| 20 | 2012 | 25 |
About J. Markowski
J. Markowski is a scholar working on Plant Science, Biochemistry, Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Food Science, having authored 70 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Plant Physiology and Cultivation Studies (14 papers), Microbial Metabolites in Food Biotechnology (14 papers), Agriculture, Plant Science, Crop Management (13 papers), Nutrition and Health Studies (12 papers), Postharvest Quality and Shelf Life Management (11 papers), Horticultural and Viticultural Research (8 papers) and Botany and Plant Ecology Studies (5 papers). The work is most often cited by research in Biochemistry (612 citations), Food Science (428 citations), Nutrition and Dietetics (289 citations), Plant Science (505 citations) and Biotechnology (88 citations). J. Markowski has collaborated with scholars based in Poland, France and Denmark. Frequent co-authors include W. Płocharski, Monika Kosmala, Krzysztof Kołodziejczyk, Monika Mieszczakowska‐Frąc, Anna Podsędek, Lars Ove Dragsted, Anders Bergström, Tine Rask Licht, Andrea Wilcks and Joanna Milala. Their work appears in journals such as LWT, Journal of the American College of Nutrition, European Journal of Nutrition, Journal of Clinical Biochemistry and Nutrition and The Journal of Horticultural Science and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.