K. Lorenz
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 53
- Microbial Metabolites in Food Biotechnology 13
-
- Phytase and its Applications 10
- Wheat and Barley Genetics and Pathology 9
- Genetics and Plant Breeding 6
- Co-authors
- K. Kulp (16 shared papers)Rattan Lal (1 shared paper)Y. Pomeranz (1 shared paper)Allan E. Stafford (2 shared papers)R. M. Saunders (2 shared papers)Robert R. Becker (1 shared paper)A. A. Betschart (2 shared papers)Joseph A. Maga (8 shared papers)
- Journals
- Starch - Stärke (20 papers)Journal of Food Science (11 papers)Crop Science (6 papers)Food Chemistry (4 papers)LWT (4 papers)
- Partner nations
- United StatesNew ZealandGermany
In The Last Decade
K. Lorenz
94 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 111
- Nutrition and Dietetics 1.4k
- Food Science 1.3k
- Animal Science and Zoology 215
- Plant Science 784
- Biochemistry 84
Countries citing papers authored by K. Lorenz
This map shows the geographic impact of K. Lorenz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Lorenz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Lorenz more than expected).
Fields of papers citing papers by K. Lorenz
This network shows the impact of papers produced by K. Lorenz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Lorenz. The network helps show where K. Lorenz may publish in the future.
Co-authors
The 25 scholars most cited alongside K. Lorenz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 96 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 249 | |
| 2 | 2008 | 239 | |
| 3 | Differential scanning calorimetry of heat-moisture treated wheat and potato starches. | 1983 | 161 |
| 4 | 1982 | 93 | |
| 5 | 1990 | 90 | |
| 6 | 1996 | 89 | |
| 7 | 1983 | 81 | |
| 8 | 1993 | 67 | |
| 9 | 1991 | 66 | |
| 10 | 1984 | 65 | |
| 11 | 1996 | 65 | |
| 12 | Quinoa - composition, nutritional value, food applications. | 1990 | 42 |
| 13 | 1981 | 41 | |
| 14 | 1973 | 39 | |
| 15 | 1983 | 38 | |
| 16 | Nutrient stability of full-fat soy flour and corn-soy blends produced by low-cost extrusion. | 1980 | 36 |
| 17 | 1981 | 34 | |
| 18 | functionality of carbohydrate ingredients in bakery products. | 1991 | 34 |
| 19 | 1991 | 33 | |
| 20 | Quinoa (Chenopodium quinoa) starch-Physicochemical properties and functional characteristics | 1990 | 32 |
About K. Lorenz
K. Lorenz is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 96 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food composition and properties (53 papers), Seed and Plant Biochemistry (13 papers), Microbial Metabolites in Food Biotechnology (13 papers), Phytase and its Applications (10 papers), Wheat and Barley Genetics and Pathology (9 papers), Genetics and Plant Breeding (6 papers), Meat and Animal Product Quality (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.3k citations), Animal Science and Zoology (215 citations), Plant Science (784 citations) and Biochemistry (84 citations). K. Lorenz has collaborated with scholars based in United States, New Zealand and Germany. Frequent co-authors include K. Kulp, Rattan Lal, Y. Pomeranz, Allan E. Stafford, R. M. Saunders, Robert R. Becker, A. A. Betschart, Joseph A. Maga, Melvin M. Mathias and J. S. Quick. Their work appears in journals such as Starch - Stärke, Journal of Food Science, Crop Science, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.