K. Lachowicz
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 10%
- Sensory Analysis and Statistical Methods
Papers in
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- Meat and Animal Product Quality 31
- Animal Nutrition and Physiology 14
- Rabbits: Nutrition, Reproduction, Health 4
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- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- Małgorzata Sobczak (25 shared papers)Marek Kotowicz (14 shared papers)Arkadiusz Żych (10 shared papers)Janusz Wójcik (3 shared papers)Grzegorz Bieńkiewicz (2 shared papers)Wilhelm Grzesiak (1 shared paper)Renata Pilarczyk (1 shared paper)Anna Kołakowska (2 shared papers)
In The Last Decade
K. Lachowicz
36 papers receiving 307 citations
Peers
Comparison fields: 5 of 53
- Animal Science and Zoology 283
- Food Science 74
- Aquatic Science 22
- Small Animals 22
- Agronomy and Crop Science 26
Countries citing papers authored by K. Lachowicz
This map shows the geographic impact of K. Lachowicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Lachowicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Lachowicz more than expected).
Fields of papers citing papers by K. Lachowicz
This network shows the impact of papers produced by K. Lachowicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Lachowicz. The network helps show where K. Lachowicz may publish in the future.
Co-authors
The 16 scholars most cited alongside K. Lachowicz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 48 | |
| 2 | 2012 | 47 | |
| 3 | 2002 | 41 | |
| 4 | 2009 | 20 | |
| 5 | 2006 | 16 | |
| 6 | 2018 | 15 | |
| 7 | 2007 | 15 | |
| 8 | 2010 | 14 | |
| 9 | COMPARISON OF THE TEXTURE, RHEOLOGICAL PROPERTIES AND MYOFIBRE CHARACTERISTICS OF SM (SEMIMEMBRANOSUS) MUSCLE OF SELECTED SPECIES OF GAME ANIMALS | 2009 | 12 |
| 10 | 2017 | 11 | |
| 11 | 1998 | 11 | |
| 12 | 2012 | 10 | |
| 13 | The effect of cattle genotype on texture of selected muscles during post-mortem ageing | 2005 | 9 |
| 14 | 2016 | 8 | |
| 15 | Effect of fishing season on shelf life of iced Baltic herring. | 1992 | 7 |
| 16 | 2009 | 7 | |
| 17 | 2013 | 5 | |
| 18 | Effects of carcass weight and muscle on texture, structure, rheological properties and myofibre characteristics of deer | 2007 | 5 |
| 19 | Effects of wild boars meat of different season of shot addition on texture of finely ground model pork and beef sausages | 2008 | 5 |
| 20 | Growth-related changes in muscle fibres, characteristics and rheological properties of wild boars meat. | 2006 | 4 |
About K. Lachowicz
K. Lachowicz is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Nutrition and Dietetics and Genetics, having authored 39 papers that have together received 343 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (14 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Rabbits: Nutrition, Reproduction, Health (4 papers), Genetic and phenotypic traits in livestock (3 papers), Food Industry and Aquatic Biology (3 papers), Food Quality and Safety Studies (2 papers) and Nutrition and Health Studies (2 papers). The work is most often cited by research in Animal Science and Zoology (283 citations), Food Science (74 citations), Aquatic Science (22 citations), Small Animals (22 citations) and Agronomy and Crop Science (26 citations). K. Lachowicz has collaborated with scholars based in Poland, Sweden and Serbia. Frequent co-authors include Małgorzata Sobczak, Marek Kotowicz, Arkadiusz Żych, Janusz Wójcik, Grzegorz Bieńkiewicz, Wilhelm Grzesiak, Renata Pilarczyk, Anna Kołakowska, Josef Dvořák and Piotr Sablik. Their work appears in journals such as Meat Science, Journal of the Science of Food and Agriculture, Polish Journal of Food and Nutrition Sciences, Acta Scientiarum Polonorum Technologia Alimentaria and Czech Journal of Food Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.