Takeo Wada
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
-
- Receptor Mechanisms and Signaling 8
- Surgery 24
- Helicobacter pylori-related gastroenterology studies 13
- Co-authors
- Jun Toda (15 shared papers)Katsuharu Yasumatsu (12 shared papers)Masaru Misaki (6 shared papers)Kiyofumi Ishii (8 shared papers)Koshichi Sawada (4 shared papers)Shintaro Moritaka (4 shared papers)Keiji Kubo (7 shared papers)Cecilia M. Giachelli (2 shared papers)
- Journals
- Psychopharmacology (3 papers)Atherosclerosis (3 papers)Journal of Bacteriology (3 papers)Journal of the Physical Society of Japan (2 papers)Biochemical Pharmacology (2 papers)
- Partner nations
- JapanSwitzerlandUnited States
In The Last Decade
Takeo Wada
116 papers receiving 3.4k citations
Takeo Wada's Hit Papers
Peers
Comparison fields: 5 of 141
- Food Science 668
- Nutrition and Dietetics 521
- Cardiology and Cardiovascular Medicine 699
- Nephrology 223
- Endocrinology, Diabetes and Metabolism 436
Countries citing papers authored by Takeo Wada
This map shows the geographic impact of Takeo Wada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takeo Wada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takeo Wada more than expected).
Fields of papers citing papers by Takeo Wada
This network shows the impact of papers produced by Takeo Wada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takeo Wada. The network helps show where Takeo Wada may publish in the future.
Co-authors
The 25 scholars most cited alongside Takeo Wada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 126 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Whipping and Emulsifying Properties of Soybean Products Hit paper breakdown → | 1972 | 576 |
| 2 | 1999 | 377 | |
| 3 | 1996 | 241 | |
| 4 | 1993 | 200 | |
| 5 | 1972 | 148 | |
| 6 | 1993 | 126 | |
| 7 | 1997 | 122 | |
| 8 | 1994 | 115 | |
| 9 | 1994 | 76 | |
| 10 | 2011 | 73 | |
| 11 | 1994 | 67 | |
| 12 | 2017 | 65 | |
| 13 | 2003 | 64 | |
| 14 | 1991 | 59 | |
| 15 | 1983 | 58 | |
| 16 | 1991 | 51 | |
| 17 | 1964 | 49 | |
| 18 | 1999 | 47 | |
| 19 | 2017 | 45 | |
| 20 | 1995 | 43 |
About Takeo Wada
Takeo Wada is a scholar working on Molecular Biology, Surgery, Endocrinology, Diabetes and Metabolism, Cellular and Molecular Neuroscience and Genetics, having authored 126 papers that have together received 3.6k indexed citations. Recurring topics across this work include Helicobacter pylori-related gastroenterology studies (13 papers), Renin-Angiotensin System Studies (12 papers), Hormonal Regulation and Hypertension (11 papers), Neuropeptides and Animal Physiology (10 papers), Food Quality and Safety Studies (9 papers), Receptor Mechanisms and Signaling (8 papers), Neuroscience and Neuropharmacology Research (7 papers) and Digestive system and related health (6 papers). The work is most often cited by research in Food Science (668 citations), Nutrition and Dietetics (521 citations), Cardiology and Cardiovascular Medicine (699 citations), Nephrology (223 citations) and Endocrinology, Diabetes and Metabolism (436 citations). Takeo Wada has collaborated with scholars based in Japan, Switzerland and United States. Frequent co-authors include Jun Toda, Katsuharu Yasumatsu, Masaru Misaki, Kiyofumi Ishii, Koshichi Sawada, Shintaro Moritaka, Keiji Kubo, Cecilia M. Giachelli, Yoshiyuki Inada and Marc D. McKee. Their work appears in journals such as Psychopharmacology, Atherosclerosis, Journal of Bacteriology, Journal of the Physical Society of Japan and Biochemical Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.