Joseph Dumpler
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Water Science and Technology top 10%
- Membrane Separation Technologies
Papers in
- Food Science 17
- Microencapsulation and Drying Processes 10
- Proteins in Food Systems 9
- Food Drying and Modeling 4
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- Membrane Separation Technologies 5
- Co-authors
- Ulrich Kulozik (11 shared papers)Heidi Wohlschläger (2 shared papers)Thom Huppertz (1 shared paper)Martin Hartinger (4 shared papers)Martin Grunow (2 shared papers)Carmen I. Moraru (6 shared papers)Alexander Mathys (6 shared papers)Peter Fischer (2 shared papers)
- Journals
- Journal of Dairy Science (5 papers)International Dairy Journal (3 papers)Food Hydrocolloids (3 papers)Journal of Membrane Science (2 papers)International Journal of Dairy Technology (2 papers)
- Partner nations
- GermanyUnited StatesSwitzerland
In The Last Decade
Joseph Dumpler
23 papers receiving 457 citations
Peers
Comparison fields: 5 of 64
- Food Science 306
- Water Science and Technology 108
- Animal Science and Zoology 74
- Biomaterials 82
- Biotechnology 44
Countries citing papers authored by Joseph Dumpler
This map shows the geographic impact of Joseph Dumpler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph Dumpler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph Dumpler more than expected).
Fields of papers citing papers by Joseph Dumpler
This network shows the impact of papers produced by Joseph Dumpler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph Dumpler. The network helps show where Joseph Dumpler may publish in the future.
Co-authors
The 25 scholars most cited alongside Joseph Dumpler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 81 | |
| 2 | 2020 | 60 | |
| 3 | 2016 | 50 | |
| 4 | 2019 | 44 | |
| 5 | 2016 | 40 | |
| 6 | 2017 | 36 | |
| 7 | 2015 | 28 | |
| 8 | 2024 | 21 | |
| 9 | 2019 | 16 | |
| 10 | 2017 | 15 | |
| 11 | 2019 | 12 | |
| 12 | 2018 | 11 | |
| 13 | 2020 | 11 | |
| 14 | 2024 | 9 | |
| 15 | 2022 | 9 | |
| 16 | 2016 | 8 | |
| 17 | 2024 | 7 | |
| 18 | 2023 | 4 | |
| 19 | 2023 | 3 | |
| 20 | 2022 | 2 |
About Joseph Dumpler
Joseph Dumpler is a scholar working on Food Science, Water Science and Technology, Biomaterials, Biotechnology and Molecular Biology, having authored 26 papers that have together received 470 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (9 papers), Membrane Separation Technologies (5 papers), Electrospun Nanofibers in Biomedical Applications (4 papers), Microbial Inactivation Methods (4 papers), Food Drying and Modeling (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Agriculture Sustainability and Environmental Impact (3 papers). The work is most often cited by research in Food Science (306 citations), Water Science and Technology (108 citations), Animal Science and Zoology (74 citations), Biomaterials (82 citations) and Biotechnology (44 citations). Joseph Dumpler has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include Ulrich Kulozik, Heidi Wohlschläger, Thom Huppertz, Martin Hartinger, Martin Grunow, Carmen I. Moraru, Alexander Mathys, Peter Fischer, Olga Matsarskaia and Patrick A. Rühs. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Food Hydrocolloids, Journal of Membrane Science and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.