Gerd Konrad
Impact in
- Process Chemistry and Technology top 10%
- Carbon dioxide utilization in catalysis
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 13
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 5
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- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- Thomas Kleinschmidt (7 shared papers)Robert W. Lenz (1 shared paper)Richard A. Gross (1 shared paper)Yan Zhang (1 shared paper)Claudia Lorenz (1 shared paper)E. H. Reimerdes (1 shared paper)Hans Musso (3 shared papers)R. Kirchmayr (1 shared paper)
In The Last Decade
Gerd Konrad
24 papers receiving 389 citations
Peers
Comparison fields: 5 of 63
- Process Chemistry and Technology 43
- Food Science 187
- Biomaterials 96
- Nutrition and Dietetics 82
- Animal Science and Zoology 41
Countries citing papers authored by Gerd Konrad
This map shows the geographic impact of Gerd Konrad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerd Konrad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerd Konrad more than expected).
Fields of papers citing papers by Gerd Konrad
This network shows the impact of papers produced by Gerd Konrad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerd Konrad. The network helps show where Gerd Konrad may publish in the future.
Co-authors
The 14 scholars most cited alongside Gerd Konrad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 79 | |
| 2 | 2007 | 56 | |
| 3 | 2000 | 44 | |
| 4 | 2012 | 35 | |
| 5 | 1968 | 32 | |
| 6 | 1996 | 32 | |
| 7 | 2011 | 23 | |
| 8 | 1994 | 22 | |
| 9 | 1996 | 13 | |
| 10 | 1994 | 12 | |
| 11 | 2008 | 11 | |
| 12 | Peptic partial hydrolysis of whey protein concentrate for modifying the surface properties of whey protein. II. Effects on the emulsifying and foaming properties | 2005 | 10 |
| 13 | 1997 | 10 | |
| 14 | Isolation of caseinomacropeptide from rennet whey by a multi-stage ultrafiltration process. II. Influence of pH and heating on the carbohydrate moiety of glycomacropeptide | 2004 | 7 |
| 15 | 1977 | 7 | |
| 16 | Determination of surface hydrophobicity of milk proteins. Comparison between a new detergent binding method and hydrophobic interaction-FPLC | 1995 | 4 |
| 17 | Effects of succinylation on the renneting properties of raw milk. | 2000 | 4 |
| 18 | 1986 | 3 | |
| 19 | Thermal modification of functional properties of proteins from acid whey. | 2009 | 2 |
| 20 | Ultrafiltration of acid whey. | 2009 | 1 |
About Gerd Konrad
Gerd Konrad is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Water Science and Technology and Organic Chemistry, having authored 24 papers that have together received 411 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Microencapsulation and Drying Processes (5 papers), Meat and Animal Product Quality (4 papers), Membrane Separation Technologies (3 papers), Infant Nutrition and Health (3 papers), Muscle metabolism and nutrition (2 papers) and biodegradable polymer synthesis and properties (2 papers). The work is most often cited by research in Process Chemistry and Technology (43 citations), Food Science (187 citations), Biomaterials (96 citations), Nutrition and Dietetics (82 citations) and Animal Science and Zoology (41 citations). Gerd Konrad has collaborated with scholars based in Germany and Austria. Frequent co-authors include Thomas Kleinschmidt, Robert W. Lenz, Richard A. Gross, Yan Zhang, Claudia Lorenz, E. H. Reimerdes, Hans Musso, R. Kirchmayr, Bernhard Drosg and Christian Loderer. Their work appears in journals such as International Dairy Journal, European Food Research and Technology, Water Science & Technology, Food Reviews International and Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.