Jolanda M. Lambert

1.7k citations
12 papers · 1.4k · h-index 12

Impact in

Papers in

    • Probiotics and Fermented Foods 11
    • Gut microbiota and health 5
    • Genomics and Phylogenetic Studies 2
    • Polyamine Metabolism and Applications 1
    • Biochemical and Structural Characterization 1

Jolanda M. Lambert

12 papers receiving 1.3k citations

Peers

Jolanda M. Lambert
Comparison fields: 5 of 96
  • Food Science 692
  • Biological Psychiatry 76
  • Nutrition and Dietetics 327
  • Molecular Biology 898
  • Biotechnology 108
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Marco Pane Italy
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Citations per field
00.5×2×4×6×8×9.6×
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Citations per year

Countries citing papers authored by Jolanda M. Lambert

Since Specialization
Citations

This map shows the geographic impact of Jolanda M. Lambert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jolanda M. Lambert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jolanda M. Lambert more than expected).

Fields of papers citing papers by Jolanda M. Lambert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jolanda M. Lambert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jolanda M. Lambert. The network helps show where Jolanda M. Lambert may publish in the future.

Co-authors

The 25 scholars most cited alongside Jolanda M. Lambert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jolanda M. Lambert Line = papers co-authored together Jolanda M. Lambert links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 2013371
2 2005262
3 2006210
4 2008188
5 200277
6 201661
7 201547
8 201746
9 201844
10 200836
11 200834
12 202316

About Jolanda M. Lambert

Jolanda M. Lambert is a scholar working on Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics and Biochemistry, having authored 12 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (5 papers), Enzyme Production and Characterization (2 papers), Genomics and Phylogenetic Studies (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Polyamine Metabolism and Applications (1 paper), Milk Quality and Mastitis in Dairy Cows (1 paper) and Biochemical and Structural Characterization (1 paper). The work is most often cited by research in Food Science (692 citations), Biological Psychiatry (76 citations), Nutrition and Dietetics (327 citations), Molecular Biology (898 citations) and Biotechnology (108 citations). Jolanda M. Lambert has collaborated with scholars based in Netherlands, United States and Ireland. Frequent co-authors include Michiel Kleerebezem, Roger S. Bongers, Willem M. de Vos, Jan Knol, Harm Wopereis, Aletta D. Kraneveld, Caroline G. M. de Theije, Raish Oozeer, Johan Garssen and Peter A. Bron. Their work appears in journals such as Applied and Environmental Microbiology, Scientific Reports, Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Genome Biology and Evolution.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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