J.J. Hunter
Impact in
-
- Wine Industry and Tourism
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
-
- Horticultural and Viticultural Research 63
- Plant Physiology and Cultivation Studies 28
- Plant nutrient uptake and metabolism 3
- Food Science 33
- Fermentation and Sensory Analysis 33
- Co-authors
- C.G. Volschenk (17 shared papers)J.H. Visser (9 shared papers)O. T. de Villiers (3 shared papers)Silvia Guidoni (4 shared papers)H. P. Ruffner (4 shared papers)R. Zorer (5 shared papers)David Roux (4 shared papers)Joy E. M. Watts (4 shared papers)
- Journals
- American Journal of Enology and Viticulture (7 papers)South African Journal of Enology and Viticulture (31 papers)Agricultural and Forest Meteorology (3 papers)BMC Plant Biology (1 paper)European Food Research and Technology (1 paper)
- Partner nations
- South AfricaItalyHungary
In The Last Decade
J.J. Hunter
70 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 54
- Tourism, Leisure and Hospitality Management 227
- Food Science 735
- Plant Science 1.1k
- Biochemistry 88
- Global and Planetary Change 219
Countries citing papers authored by J.J. Hunter
This map shows the geographic impact of J.J. Hunter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.J. Hunter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.J. Hunter more than expected).
Fields of papers citing papers by J.J. Hunter
This network shows the impact of papers produced by J.J. Hunter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.J. Hunter. The network helps show where J.J. Hunter may publish in the future.
Co-authors
The 25 scholars most cited alongside J.J. Hunter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 71 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality | 1995 | 76 |
| 2 | THE EFFECT OF PARTIAL DEFOLIATION ON QUALITY CHARACTERISTICS OF VITIS VINIFERA L. CV. CABERNET SAUVIGNON GRAPES. II, SKIN COLOR, SKIN SUGAR, AND WINE QUALITY | 1991 | 72 |
| 3 | 2016 | 61 | |
| 4 | 2016 | 60 | |
| 5 | 1995 | 50 | |
| 6 | 1998 | 49 | |
| 7 | 1991 | 46 | |
| 8 | 2017 | 42 | |
| 9 | 1991 | 37 | |
| 10 | 2016 | 37 | |
| 11 | 2001 | 31 | |
| 12 | 2017 | 29 | |
| 13 | 2014 | 28 | |
| 14 | 2016 | 25 | |
| 15 | 2015 | 24 | |
| 16 | 2012 | 23 | |
| 17 | 2017 | 21 | |
| 18 | 2021 | 20 | |
| 19 | 2015 | 20 | |
| 20 | 2018 | 18 |
About J.J. Hunter
J.J. Hunter is a scholar working on Plant Science, Food Science, Global and Planetary Change, Tourism, Leisure and Hospitality Management and Molecular Biology, having authored 71 papers that have together received 1.1k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (63 papers), Fermentation and Sensory Analysis (33 papers), Plant Physiology and Cultivation Studies (28 papers), Plant Water Relations and Carbon Dynamics (15 papers), Wine Industry and Tourism (10 papers), Plant biochemistry and biosynthesis (4 papers), Plant nutrient uptake and metabolism (3 papers) and Agronomic Practices and Intercropping Systems (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (227 citations), Food Science (735 citations), Plant Science (1.1k citations), Biochemistry (88 citations) and Global and Planetary Change (219 citations). J.J. Hunter has collaborated with scholars based in South Africa, Italy and Hungary. Frequent co-authors include C.G. Volschenk, J.H. Visser, O. T. de Villiers, Silvia Guidoni, H. P. Ruffner, R. Zorer, David Roux, Joy E. M. Watts, Maria Gabriella Barbagallo and Valérie Bonnardot. Their work appears in journals such as American Journal of Enology and Viticulture, South African Journal of Enology and Viticulture, Agricultural and Forest Meteorology, BMC Plant Biology and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.