Jingwang Chen

1.4k citations
21 papers · 1.1k · h-index 18

Impact in

    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Polysaccharides Composition and Applications 6
    • Proteins in Food Systems 5
    • Microencapsulation and Drying Processes 4
    • Food Chemistry and Fat Analysis 3
    • Food composition and properties 6

Jingwang Chen

21 papers receiving 1.1k citations

Peers

Jingwang Chen
Comparison fields: 5 of 92
  • Food Science 514
  • Nutrition and Dietetics 401
  • Biochemistry 134
  • Filtration and Separation 43
  • Automotive Engineering 173
Replace S.M. Roknul Azam with:
S.M. Roknul Azam China
Ana Carla Kawazoe Sato Brazil
Amit Arora India
Salih Karasu Türkiye
Antun Jozinović Croatia
Md Saifullah Bangladesh
Damir Ježek Croatia
Olga Miriam Rutiaga‐Quiñones Mexico
Xianzhe Zheng China
Ailton César Lemes Brazil
Jingwang Chen relative to S.M. Roknul Azam China S.M. Roknul Azam's profile →
Citations per field
00.5×7.2×
S.M. Roknul Azam · 1×
Citations per year

Countries citing papers authored by Jingwang Chen

Since Specialization
Citations

This map shows the geographic impact of Jingwang Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingwang Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingwang Chen more than expected).

Fields of papers citing papers by Jingwang Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingwang Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingwang Chen. The network helps show where Jingwang Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside Jingwang Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jingwang Chen Line = papers co-authored together Jingwang Chen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014191
2 2019190
3 2017144
4 2013112
5 202277
6 201569
7 201451
8 201631
9 201830
10 201830
11 201427
12 201327
13 201726
14 202126
15 202024
16 200823
17 202121
18 201819
19 201913
20 202010

About Jingwang Chen

Jingwang Chen is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Biomedical Engineering, having authored 21 papers that have together received 1.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (6 papers), Food composition and properties (6 papers), Proteins in Food Systems (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Microencapsulation and Drying Processes (4 papers), Food Chemistry and Fat Analysis (3 papers), 3D Printing in Biomedical Research (3 papers) and Additive Manufacturing and 3D Printing Technologies (3 papers). The work is most often cited by research in Food Science (514 citations), Nutrition and Dietetics (401 citations), Biochemistry (134 citations), Filtration and Separation (43 citations) and Automotive Engineering (173 citations). Jingwang Chen has collaborated with scholars based in China, Belgium and Malaysia. Frequent co-authors include Taihua Mu, Hongnan Sun, Miao Zhang, Dorothée Goffin, Aurore Richel, Xingli Liu, Éric Haubruge, Gaétan Richard, Christophe Blecker and Xingli Liu. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Journal of Food Engineering, Food Science and Technology International and Journal of Food Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact