Jean Daniel Coïsson

4.1k citations
111 papers · 3.3k · h-index 33

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.2%
    • Fermentation and Sensory Analysis
    • Essential Oils and Antimicrobial Activity
    • Food Chemistry and Fat Analysis
    • Probiotics and Fermented Foods

Papers in

    • Fermentation and Sensory Analysis 28
    • Probiotics and Fermented Foods 10
    • Horticultural and Viticultural Research 15

Jean Daniel Coïsson

106 papers receiving 3.2k citations

Peers

Jean Daniel Coïsson
Comparison fields: 5 of 127
  • Biochemistry 884
  • Food Science 1.7k
  • Horticulture 62
  • Nutrition and Dietetics 840
  • Plant Science 1.1k
Replace Fabiano Travaglia with:
Fabiano Travaglia Italy
Marco Arlorio Italy
Monica Locatelli Italy
Matteo Bordiga Italy
Martina Cirlini Italy
Narendra Narain Brazil
Jorge A. Pino Cuba
Romina Pedreschi Chile
Mahesh Gupta India
Davide Tagliazucchi Italy
Jean Daniel Coïsson relative to Fabiano Travaglia Italy Fabiano Travaglia's profile →
Citations per field
00.5×1.5×
Fabiano Travaglia · 1×
Citations per year

Countries citing papers authored by Jean Daniel Coïsson

Since Specialization
Citations

This map shows the geographic impact of Jean Daniel Coïsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean Daniel Coïsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean Daniel Coïsson more than expected).

Fields of papers citing papers by Jean Daniel Coïsson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean Daniel Coïsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean Daniel Coïsson. The network helps show where Jean Daniel Coïsson may publish in the future.

Co-authors

The 25 scholars most cited alongside Jean Daniel Coïsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jean Daniel Coïsson Line = papers co-authored together Jean Daniel Coïsson links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 111 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004238
2 2008158
3 2009120
4 2007115
5 2011104
6 200599
7 200597
8 201386
9 200978
10 201476
11 200371
12 201370
13 201769
14 201269
15 201867
16 201564
17 201860
18 200954
19 201552
20 200951

About Jean Daniel Coïsson

Jean Daniel Coïsson is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Biochemistry, having authored 111 papers that have together received 3.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (29 papers), Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (15 papers), Food composition and properties (12 papers), Identification and Quantification in Food (11 papers), Polyamine Metabolism and Applications (10 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Biochemistry (884 citations), Food Science (1.7k citations), Horticulture (62 citations), Nutrition and Dietetics (840 citations) and Plant Science (1.1k citations). Jean Daniel Coïsson has collaborated with scholars based in Italy, Spain and Portugal. Frequent co-authors include Marco Arlorio, Fabiano Travaglia, Monica Locatelli, Matteo Bordiga, A. Martelli, Elisabetta Cereti, Daniela Barile, Cristiano Garino, Maurizio Rinaldi and Amedeo Reyneri. Their work appears in journals such as Food Chemistry, Food Research International, Journal of Agricultural and Food Chemistry, International Journal of Food Science & Technology and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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