Davide Tagliazucchi

About

Davide Tagliazucchi has authored 95 papers that have received a total of 3.6k indexed citations. This includes 43 papers in Molecular Biology, 42 papers in Food Science and 34 papers in Biochemistry. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (36 papers), Phytochemicals and Antioxidant Activities (33 papers) and Meat and Animal Product Quality (21 papers). Davide Tagliazucchi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (36 papers), Phytochemicals and Antioxidant Activities (33 papers) and Meat and Animal Product Quality (21 papers) and collaborates with scholars based in Italy, Egypt and United Kingdom. Davide Tagliazucchi's co-authors include Angela Conte, Serena Martini, Elena Verzelloni, Lisa Solieri and Ahmed Helal and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and New Phytologist.

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