Martin Biendl

16 papers and 420 indexed citations i.

About

Martin Biendl has authored 16 papers that have received a total of 420 indexed citations. This includes 12 papers in Pharmacology, 8 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Hops Chemistry and Applications (12 papers), Fermentation and Sensory Analysis (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Martin Biendl is often cited by papers focused on Hops Chemistry and Applications (12 papers), Fermentation and Sensory Analysis (6 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Germany, Poland and Austria. Martin Biendl's co-authors include Dariusz Kowalczyk, Markus Burkard, Christina Schmidt, Urszula Szymanowska and Tomasz Skrzypek and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Rankless by CCL
2025