Jacques Potus
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 7
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- Phytochemicals and Antioxidant Activities 8
- Sulfur Compounds in Biology 3
- Co-authors
- Aline Boussard (7 shared papers)J. Nicolas (13 shared papers)Elisabeth Chanliaud (2 shared papers)Christian Rémésy (2 shared papers)Fanny Leenhardt (2 shared papers)Bernard Lyan (2 shared papers)Edmond Rock (2 shared papers)Lalatiana Rakotozafy (9 shared papers)
- Journals
- Cereal Chemistry (7 papers)Journal of Chromatography A (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Cereal Science (1 paper)Chemometrics and Intelligent Laboratory Systems (1 paper)
- Partner nations
- FranceSwitzerlandBelgium
In The Last Decade
Jacques Potus
25 papers receiving 669 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 202
- Nutrition and Dietetics 323
- Food Science 213
- Plant Science 228
- Analytical Chemistry 59
Countries citing papers authored by Jacques Potus
This map shows the geographic impact of Jacques Potus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Potus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Potus more than expected).
Fields of papers citing papers by Jacques Potus
This network shows the impact of papers produced by Jacques Potus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Potus. The network helps show where Jacques Potus may publish in the future.
Co-authors
The 25 scholars most cited alongside Jacques Potus, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 163 | |
| 2 | 2006 | 125 | |
| 3 | 1998 | 54 | |
| 4 | 1982 | 43 | |
| 5 | 1998 | 37 | |
| 6 | 2002 | 36 | |
| 7 | Influence of dough-making conditions on the concentration of individual sugars and their utilization during fermentation. | 1994 | 29 |
| 8 | 2003 | 24 | |
| 9 | 1999 | 23 | |
| 10 | 2008 | 20 | |
| 11 | 2015 | 20 | |
| 12 | 1997 | 18 | |
| 13 | 2006 | 16 | |
| 14 | 2009 | 16 | |
| 15 | 2004 | 13 | |
| 16 | 2000 | 13 | |
| 17 | 1999 | 11 | |
| 18 | 2011 | 8 | |
| 19 | 1984 | 8 | |
| 20 | Phénomènes d'oxydation enzymatique et cooxydations. Exemples du rôle de la lipoxygénase en panification et de la polyphénoloxydase en technologie des fruits | 1994 | 7 |
About Jacques Potus
Jacques Potus is a scholar working on Nutrition and Dietetics, Biochemistry, Molecular Biology, Food Science and Plant Science, having authored 25 papers that have together received 710 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (7 papers), Fermentation and Sensory Analysis (5 papers), Sulfur Compounds in Biology (3 papers), Phytase and its Applications (3 papers), Meat and Animal Product Quality (3 papers), Folate and B Vitamins Research (2 papers) and Horticultural and Viticultural Research (2 papers). The work is most often cited by research in Biochemistry (202 citations), Nutrition and Dietetics (323 citations), Food Science (213 citations), Plant Science (228 citations) and Analytical Chemistry (59 citations). Jacques Potus has collaborated with scholars based in France, Switzerland and Belgium. Frequent co-authors include Aline Boussard, J. Nicolas, Elisabeth Chanliaud, Christian Rémésy, Fanny Leenhardt, Bernard Lyan, Edmond Rock, Lalatiana Rakotozafy, Sylvie Davidou and R. Drapron. Their work appears in journals such as Cereal Chemistry, Journal of Chromatography A, Journal of Agricultural and Food Chemistry, Journal of Cereal Science and Chemometrics and Intelligent Laboratory Systems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.