Jacques Mossé
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Gastroenterology top 5%
- Celiac Disease Research and Management
Papers in
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- Phytase and its Applications 9
- Soybean genetics and cultivation 4
- Legume Nitrogen Fixing Symbiosis 4
- Wheat and Barley Genetics and Pathology 3
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- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Jean‐Claude Huet (9 shared papers)Louis‐Marie Charbonnier (10 shared papers)J Claude Pernollet (3 shared papers)JEAN HUET (2 shared papers)Michel Laurière (4 shared papers)Jos J (4 shared papers)Thérèse Tercé‐Laforgue (3 shared papers)Rey J (1 shared paper)
In The Last Decade
Jacques Mossé
33 papers receiving 722 citations
Peers
Comparison fields: 5 of 81
- Nutrition and Dietetics 249
- Gastroenterology 78
- Plant Science 472
- Food Science 197
- Agronomy and Crop Science 97
Countries citing papers authored by Jacques Mossé
This map shows the geographic impact of Jacques Mossé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Mossé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Mossé more than expected).
Fields of papers citing papers by Jacques Mossé
This network shows the impact of papers produced by Jacques Mossé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Mossé. The network helps show where Jacques Mossé may publish in the future.
Co-authors
The 22 scholars most cited alongside Jacques Mossé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 315 | |
| 2 | 1985 | 76 | |
| 3 | 1982 | 50 | |
| 4 | 1978 | 41 | |
| 5 | Structure and location of legume and cereal seed storage proteins | 1983 | 30 |
| 6 | 1986 | 25 | |
| 7 | Alcohol-soluble proteins of cereal grains. | 1966 | 23 |
| 8 | 1988 | 22 | |
| 9 | 1977 | 22 | |
| 10 | 1980 | 22 | |
| 11 | 1981 | 21 | |
| 12 | 1982 | 20 | |
| 13 | Amino acid composition and nutritional score for ten cereals and six legumes or oilseeds : causes and ranges of variations according to species and to seed nitrogen content | 1990 | 19 |
| 14 | 1986 | 18 | |
| 15 | 1988 | 15 | |
| 16 | 1983 | 14 | |
| 17 | 1987 | 13 | |
| 18 | 1979 | 13 | |
| 19 | 1986 | 12 | |
| 20 | 1982 | 11 |
About Jacques Mossé
Jacques Mossé is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Gastroenterology and Ecology, Evolution, Behavior and Systematics, having authored 35 papers that have together received 848 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Phytase and its Applications (9 papers), Proteins in Food Systems (5 papers), Celiac Disease Research and Management (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Soybean genetics and cultivation (4 papers), Legume Nitrogen Fixing Symbiosis (4 papers) and Wheat and Barley Genetics and Pathology (3 papers). The work is most often cited by research in Nutrition and Dietetics (249 citations), Gastroenterology (78 citations), Plant Science (472 citations), Food Science (197 citations) and Agronomy and Crop Science (97 citations). Jacques Mossé has collaborated with scholars based in France, Morocco and Canada. Frequent co-authors include Jean‐Claude Huet, Louis‐Marie Charbonnier, J Claude Pernollet, JEAN HUET, Michel Laurière, Jos J, Thérèse Tercé‐Laforgue, Rey J, J. P. Olives and Su Il Kim. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Cereal Science, Journal of the Science of Food and Agriculture, Phytochemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.