J. Tabera
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Analytical Chemistry top 5%
- Analytical chemistry methods development
- Chromatography in Natural Products
Papers in
- Spectroscopy 14
- Analytical Chemistry and Chromatography 14
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- Chromatography in Natural Products 4
- Co-authors
- Guillermo Reglero (11 shared papers)Francisco Javier Señoráns (8 shared papers)Elena Griffor Ibanez (7 shared papers)Marta Herráiz (9 shared papers)Sofía Cavero (1 shared paper)Jesús Villén (4 shared papers)Gracia Patricia Blanch (1 shared paper)G. Santa‐María (1 shared paper)
- Journals
- Journal of Chromatography A (6 papers)Journal of Chromatographic Science (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of the American Oil Chemists Society (1 paper)Food Science and Technology International (1 paper)
- Partner nations
- SpainSwitzerlandUnited States
In The Last Decade
J. Tabera
26 papers receiving 494 citations
Peers
Comparison fields: 5 of 89
- Biochemistry 107
- Analytical Chemistry 118
- Spectroscopy 191
- Food Science 176
- Filtration and Separation 10
Countries citing papers authored by J. Tabera
This map shows the geographic impact of J. Tabera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Tabera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Tabera more than expected).
Fields of papers citing papers by J. Tabera
This network shows the impact of papers produced by J. Tabera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Tabera. The network helps show where J. Tabera may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Tabera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 139 | |
| 2 | 2000 | 64 | |
| 3 | 1991 | 54 | |
| 4 | 2008 | 36 | |
| 5 | 1992 | 35 | |
| 6 | 1993 | 30 | |
| 7 | 2016 | 28 | |
| 8 | 2001 | 23 | |
| 9 | 1998 | 22 | |
| 10 | 1998 | 20 | |
| 11 | 1995 | 12 | |
| 12 | 1998 | 9 | |
| 13 | 1994 | 9 | |
| 14 | 1998 | 8 | |
| 15 | 2001 | 7 | |
| 16 | 1996 | 7 | |
| 17 | 1989 | 7 | |
| 18 | 1990 | 7 | |
| 19 | 1985 | 6 | |
| 20 | 1992 | 4 |
About J. Tabera
J. Tabera is a scholar working on Spectroscopy, Analytical Chemistry, Food Science, Biomedical Engineering and Filtration and Separation, having authored 26 papers that have together received 539 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (14 papers), Microbial Metabolic Engineering and Bioproduction (4 papers), Chromatography in Natural Products (4 papers), Phase Equilibria and Thermodynamics (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Toxic Organic Pollutants Impact (3 papers), Chemical and Physical Properties in Aqueous Solutions (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (107 citations), Analytical Chemistry (118 citations), Spectroscopy (191 citations), Food Science (176 citations) and Filtration and Separation (10 citations). J. Tabera has collaborated with scholars based in Spain, Switzerland and United States. Frequent co-authors include Guillermo Reglero, Francisco Javier Señoráns, Elena Griffor Ibanez, Marta Herráiz, Sofía Cavero, Jesús Villén, Gracia Patricia Blanch, G. Santa‐María, José Manuel Palacios and Pablo Salvador Fernández Escámez. Their work appears in journals such as Journal of Chromatography A, Journal of Chromatographic Science, Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and Food Science and Technology International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.