J. Dabard
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Infectious Diseases top 10%
- Clostridium difficile and Clostridium perfringens research
- Viral gastroenteritis research and epidemiology
Papers in
-
- Clostridium difficile and Clostridium perfringens research 5
- Viral gastroenteritis research and epidemiology 1
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- Gut microbiota and health 3
- Co-authors
- P. Raibaud (5 shared papers)M. Ladiré (3 shared papers)Chantal Bridonneau (2 shared papers)R Ducluzeau (2 shared papers)L. Martinet (2 shared papers)F. Dubos (2 shared papers)O. Szylit (3 shared papers)Michel Fons (2 shared papers)
In The Last Decade
J. Dabard
9 papers receiving 427 citations
Peers
Comparison fields: 5 of 57
- Food Science 158
- Infectious Diseases 147
- Nutrition and Dietetics 90
- Gastroenterology 26
- Molecular Biology 255
Countries citing papers authored by J. Dabard
This map shows the geographic impact of J. Dabard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Dabard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Dabard more than expected).
Fields of papers citing papers by J. Dabard
This network shows the impact of papers produced by J. Dabard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Dabard. The network helps show where J. Dabard may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Dabard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 139 | |
| 2 | 2006 | 87 | |
| 3 | 1993 | 60 | |
| 4 | 1979 | 49 | |
| 5 | 1989 | 41 | |
| 6 | 1985 | 34 | |
| 7 | 1988 | 16 | |
| 8 | 1984 | 15 | |
| 9 | 2010 | 15 |
About J. Dabard
J. Dabard is a scholar working on Infectious Diseases, Molecular Biology, Food Science, Animal Science and Zoology and Clinical Biochemistry, having authored 9 papers that have together received 456 indexed citations. Recurring topics across this work include Clostridium difficile and Clostridium perfringens research (5 papers), Probiotics and Fermented Foods (3 papers), Gut microbiota and health (3 papers), Animal Nutrition and Physiology (2 papers), Viral gastroenteritis research and epidemiology (1 paper), Microbial Metabolism and Applications (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Bacterial Identification and Susceptibility Testing (1 paper). The work is most often cited by research in Food Science (158 citations), Infectious Diseases (147 citations), Nutrition and Dietetics (90 citations), Gastroenterology (26 citations) and Molecular Biology (255 citations). J. Dabard has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include P. Raibaud, M. Ladiré, Chantal Bridonneau, R Ducluzeau, L. Martinet, F. Dubos, O. Szylit, Michel Fons, H Girardin and Daniel Mollé. Their work appears in journals such as Infection and Immunity, Applied and Environmental Microbiology, Clinical Cancer Research, American Journal of Veterinary Research and Anaerobe.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.