F. Dubos
About
F. Dubos has authored 23 papers that have received a total of 379 indexed citations.
This includes 14 papers in Infectious Diseases, 11 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Clostridium difficile and Clostridium perfringens research (13 papers), Gut microbiota and health (11 papers) and Probiotics and Fermented Foods (6 papers). F. Dubos is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (13 papers), Gut microbiota and health (11 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in France, Morocco and United States. F. Dubos's co-authors include P. Raibaud, R Ducluzeau, Gérard Corthier, L. Martinet and Claude Lhuillery and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Journal of Clinical Microbiology
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