H. Bousseboua

400 citations
18 papers · 268 · h-index 8

Impact in

    • Ruminant Nutrition and Digestive Physiology
    • Reproductive Physiology in Livestock
  • Forestry top 5%
    • Agroforestry and silvopastoral systems

Papers in

    • Ruminant Nutrition and Digestive Physiology 11
    • Reproductive Physiology in Livestock 2
    • Botany and Plant Ecology Studies 2
    • Phytase and its Applications 2

H. Bousseboua

18 papers receiving 255 citations

Peers

H. Bousseboua
Comparison fields: 5 of 56
  • Agronomy and Crop Science 150
  • Forestry 51
  • Nutrition and Dietetics 61
  • Food Science 50
  • Management, Monitoring, Policy and Law 31
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Citations per year

Countries citing papers authored by H. Bousseboua

Since Specialization
Citations

This map shows the geographic impact of H. Bousseboua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Bousseboua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Bousseboua more than expected).

Fields of papers citing papers by H. Bousseboua

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Bousseboua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Bousseboua. The network helps show where H. Bousseboua may publish in the future.

Co-authors

The 17 scholars most cited alongside H. Bousseboua, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with H. Bousseboua Line = papers co-authored together H. Bousseboua links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 201565
2 201248
3 198941
4 201529
5 201226
6 201719
7 201610
8
Chemical and biological evaluation of the nutritive value of Algerian green seaweed Ulva lactuca using in vitro gas production technique fior ruminant animals
20149
9
Evaluation of Carob (Ceratonia siliqua) and Honey Locust (Gleditsia triacanthos) Pods as a Feed for Sheep
20185
10 20133
11
Evaluation of feed mixture interactions by using in vitro gas production method.
20103
12
Chemical Composition, In Situ Degradation, And Fermentation Kinetics Of Some Browse Plant Species Collected From Algerian Arid And Semi-Arid Areas
20203
13
Methane production from the rumen fermentation of Algerian Acacia tree foliage. Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands
20142
14
Seasonal variation of the nutritive value of fourwing saltbush (Atriplex canescens).
20161
15
Effect of polyethylene glycol addition on methane production from some Algerian browse plant species in an in vitro gas system
20131
16
Chemical Composition and in vitro Gas Production of Three Local Poaceaes in El Djelfa's Region, North-Central Algeria
20151
17
Nutritive evaluation of foliage from some Acacia trees characteristic of Algerian arid and semi-arid areas
20131
18 20131

About H. Bousseboua

H. Bousseboua is a scholar working on Agronomy and Crop Science, Plant Science, Forestry, Ecology, Evolution, Behavior and Systematics and Nutrition and Dietetics, having authored 18 papers that have together received 268 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (11 papers), Agroforestry and silvopastoral systems (4 papers), Nuts composition and effects (3 papers), Botany and Plant Ecology Studies (2 papers), Plant and fungal interactions (2 papers), Agriculture and Rural Development Research (2 papers), Phytase and its Applications (2 papers) and Reproductive Physiology in Livestock (2 papers). The work is most often cited by research in Agronomy and Crop Science (150 citations), Forestry (51 citations), Nutrition and Dietetics (61 citations), Food Science (50 citations) and Management, Monitoring, Policy and Law (31 citations). H. Bousseboua has collaborated with scholars based in Algeria, Spain and France. Frequent co-authors include Secundino López, Raúl Bodas, Harry Archimède, Milka Popova, Diego Morgavi, Carine Marie-Magdeleine, Michel Doreau, Michel R. Popoff, P. Raibaud and P Ravisse. Their work appears in journals such as Journal of Animal Science, Journal of Applied Animal Research, Infection and Immunity, Journal of Animal and Feed Sciences and Spanish Journal of Agricultural Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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