Fabrice Davrieux

70 papers and 2.0k indexed citations i.

Fabrice Davrieux has authored 70 papers that have received a total of 2.0k indexed citations. This includes 31 papers in Food Science, 31 papers in Analytical Chemistry and 28 papers in Plant Science. The topics of these papers are Spectroscopy and Chemometric Analyses (29 papers), Food Chemistry and Fat Analysis (22 papers) and Effects of Caffeine on Human Health (12 papers). Fabrice Davrieux is often cited by papers focused on Spectroscopy and Chemometric Analyses (29 papers), Food Chemistry and Fat Analysis (22 papers) and Effects of Caffeine on Human Health (12 papers) and collaborates with scholars based in France, Brazil and Colombia. Fabrice Davrieux's co-authors include Renaud Boulanger, Dominique Dufour, Géneviève Fliedel, Christian Mestres and Emile Cros and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.