Özlem Tokuşoğlu
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Papers in
- Biochemistry 17
- Phytochemicals and Antioxidant Activities 12
- Antioxidant Activity and Oxidative Stress 7
- Food Science 17
- Fermentation and Sensory Analysis 4
- Co-authors
- Hatice Basmacıoğlu (1 shared paper)Mehmet Ergül (1 shared paper)Ayşe Sibel Akalın (5 shared papers)Faruk Bozoğlu (2 shared papers)Clifford Hall (1 shared paper)Sıddık Gönç (2 shared papers)Hami Alpas (1 shared paper)Ergin Murat Altuner (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (7 papers)International Journal of Food Sciences and Nutrition (2 papers)Journal of Agricultural and Food Chemistry (2 papers)European Food Research and Technology (1 paper)International Journal of Dairy Technology (1 paper)
- Partner nations
- TürkiyeIndiaUnited Kingdom
In The Last Decade
Özlem Tokuşoğlu
53 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 113
- Biochemistry 213
- Animal Science and Zoology 254
- Food Science 343
- Geriatrics and Gerontology 56
- Nutrition and Dietetics 260
Countries citing papers authored by Özlem Tokuşoğlu
This map shows the geographic impact of Özlem Tokuşoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Özlem Tokuşoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Özlem Tokuşoğlu more than expected).
Fields of papers citing papers by Özlem Tokuşoğlu
This network shows the impact of papers produced by Özlem Tokuşoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Özlem Tokuşoğlu. The network helps show where Özlem Tokuşoğlu may publish in the future.
Co-authors
The 25 scholars most cited alongside Özlem Tokuşoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 329 | |
| 2 | 2005 | 140 | |
| 3 | THE EFFECT OF OREGANO AND ROSEMARY ESSENTIAL OILS OR ALPHA-TOCOPHERYL ACE-TATE ON PERFORMANCE AND LIPID OXIDATION OF MEAT ENRICHED WITH N-3 PUFAS IN BROILERS | 2004 | 107 |
| 4 | HPLC-UV AND GC-MS CHARACTERIZATION OF THE FLAVONOL AGLYCONS QUERCETIN, KAEMPFEROL, AND MYRICETIN IN TOMATO PASTES AND OTHER TOMATO-BASED PRODUCTS | 2003 | 71 |
| 5 | 2012 | 57 | |
| 6 | 2007 | 55 | |
| 7 | 2009 | 44 | |
| 8 | 2003 | 32 | |
| 9 | Fruit and Cereal Bioactives: Sources, Chemistry, and Applications | 2011 | 32 |
| 10 | 2014 | 28 | |
| 11 | 2013 | 27 | |
| 12 | 2002 | 27 | |
| 13 | 2008 | 25 | |
| 14 | 2011 | 22 | |
| 15 | 2004 | 22 | |
| 16 | 2006 | 16 | |
| 17 | 2003 | 15 | |
| 18 | 2016 | 15 | |
| 19 | 2006 | 13 | |
| 20 | 2013 | 12 |
About Özlem Tokuşoğlu
Özlem Tokuşoğlu is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Molecular Biology, having authored 53 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Fatty Acid Research and Health (7 papers), Antioxidant Activity and Oxidative Stress (7 papers), Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (5 papers), Tea Polyphenols and Effects (5 papers), Edible Oils Quality and Analysis (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (213 citations), Animal Science and Zoology (254 citations), Food Science (343 citations), Geriatrics and Gerontology (56 citations) and Nutrition and Dietetics (260 citations). Özlem Tokuşoğlu has collaborated with scholars based in Türkiye, India and United Kingdom. Frequent co-authors include Hatice Basmacıoğlu, Mehmet Ergül, Ayşe Sibel Akalın, Faruk Bozoğlu, Clifford Hall, Sıddık Gönç, Hami Alpas, Ergin Murat Altuner, Barry G. Swanson and Metin Çabuk. Their work appears in journals such as Journal of Food Processing and Preservation, International Journal of Food Sciences and Nutrition, Journal of Agricultural and Food Chemistry, European Food Research and Technology and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.