Ingrid Specht
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
-
- Probiotics and Fermented Foods 5
-
- Food composition and properties 2
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- Charles M. A. P. Franz (6 shared papers)Wilhelm H. Holzapfel (6 shared papers)Vinodh Edward (2 shared papers)M. Kostinek (2 shared papers)Gyu‐Sung Cho (1 shared paper)Mario Stahl (1 shared paper)Petra Haberer (1 shared paper)Christian Hertel (2 shared papers)
In The Last Decade
Ingrid Specht
9 papers receiving 565 citations
Peers
Comparison fields: 5 of 71
- Food Science 364
- Biotechnology 153
- Nutrition and Dietetics 177
- Applied Microbiology and Biotechnology 10
- Animal Science and Zoology 48
Countries citing papers authored by Ingrid Specht
This map shows the geographic impact of Ingrid Specht's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Specht with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Specht more than expected).
Fields of papers citing papers by Ingrid Specht
This network shows the impact of papers produced by Ingrid Specht. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Specht. The network helps show where Ingrid Specht may publish in the future.
Co-authors
The 19 scholars most cited alongside Ingrid Specht, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 155 | |
| 2 | 2009 | 141 | |
| 3 | 2007 | 112 | |
| 4 | 2001 | 99 | |
| 5 | 2004 | 49 | |
| 6 | 2008 | 28 | |
| 7 | 1965 | 7 | |
| 8 | 1998 | 2 | |
| 9 | 1960 | 2 |
About Ingrid Specht
Ingrid Specht is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Infectious Diseases and Biotechnology, having authored 9 papers that have together received 595 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Cassava research and cyanide (3 papers), GABA and Rice Research (2 papers), Food composition and properties (2 papers), Microbial Inactivation Methods (1 paper), Optical measurement and interference techniques (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Listeria monocytogenes in Food Safety (1 paper). The work is most often cited by research in Food Science (364 citations), Biotechnology (153 citations), Nutrition and Dietetics (177 citations), Applied Microbiology and Biotechnology (10 citations) and Animal Science and Zoology (48 citations). Ingrid Specht has collaborated with scholars based in Germany, Belgium and Russia. Frequent co-authors include Charles M. A. P. Franz, Wilhelm H. Holzapfel, Vinodh Edward, M. Kostinek, Gyu‐Sung Cho, Mario Stahl, Petra Haberer, Christian Hertel, Ulrich Schillinger and Samuel Mbugua. Their work appears in journals such as Journal of Food Protection, International Journal of Food Microbiology, Food Control, Systematic and Applied Microbiology and Archives of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.