Savitri
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food and Agricultural Sciences
- Food, Nutrition, and Cultural Practices
- Food Quality and Safety Studies
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
- Food Science 18
- Probiotics and Fermented Foods 15
- Fermentation and Sensory Analysis 3
- Culinary Culture and Tourism 2
- Food and Agricultural Sciences 2
- Food, Nutrition, and Cultural Practices 2
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- Enzyme Production and Characterization 9
- Co-authors
- Tek Chand Bhalla (27 shared papers)Kunzes Angmo (4 shared papers)Anila Kumari (4 shared papers)Vijay Kumar (3 shared papers)Virender Kumar (2 shared papers)Dinesh Kumar (1 shared paper)Per E. J. Saris (1 shared paper)Reena Kumari (2 shared papers)
In The Last Decade
Savitri
35 papers receiving 872 citations
Savitri's Hit Papers
Peers
Comparison fields: 5 of 62
- Food Science 608
- Biotechnology 139
- Molecular Biology 141
- Animal Science and Zoology 20
- Nutrition and Dietetics 27
Countries citing papers authored by Savitri
This map shows the geographic impact of Savitri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Savitri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Savitri more than expected).
Fields of papers citing papers by Savitri
This network shows the impact of papers produced by Savitri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Savitri. The network helps show where Savitri may publish in the future.
Co-authors
The 17 scholars most cited alongside Savitri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh Hit paper breakdown → | 2015 | 323 |
| 2 | 2017 | 79 | |
| 3 | 2008 | 70 | |
| 4 | 2018 | 68 | |
| 5 | Characterization of some traditional fermented foods and beverages of Himachal Pradesh | 2004 | 51 |
| 6 | 2016 | 46 | |
| 7 | Traditional foods and beverages of Himachal Pradesh | 2007 | 42 |
| 8 | 2015 | 36 | |
| 9 | 2015 | 25 | |
| 10 | 2022 | 24 | |
| 11 | 2012 | 17 | |
| 12 | 2016 | 16 | |
| 13 | 2017 | 15 | |
| 14 | 2017 | 15 | |
| 15 | Traditional pickles of Himachal Pradesh | 2016 | 12 |
| 16 | 2019 | 12 | |
| 17 | 2015 | 11 | |
| 18 | 2013 | 8 | |
| 19 | 2015 | 7 | |
| 20 | 2015 | 7 |
About Savitri
Savitri is a scholar working on Food Science, Biotechnology, Molecular Biology, Nutrition and Dietetics and Biomaterials, having authored 36 papers that have together received 929 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Enzyme Production and Characterization (9 papers), Enzyme Catalysis and Immobilization (5 papers), Fermentation and Sensory Analysis (3 papers), Genomics and Phylogenetic Studies (3 papers), Culinary Culture and Tourism (2 papers), Food and Agricultural Sciences (2 papers) and Food, Nutrition, and Cultural Practices (2 papers). The work is most often cited by research in Food Science (608 citations), Biotechnology (139 citations), Molecular Biology (141 citations), Animal Science and Zoology (20 citations) and Nutrition and Dietetics (27 citations). Savitri has collaborated with scholars based in India and Finland. Frequent co-authors include Tek Chand Bhalla, Kunzes Angmo, Anila Kumari, Vijay Kumar, Virender Kumar, Dinesh Kumar, Per E. J. Saris, Reena Kumari, Jyoti Prakash Tamang and Sheetal Sheetal. Their work appears in journals such as LWT, Protein Expression and Purification, Food Bioscience, Journal of Biotechnology and BioMed Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.