Ingrid Bauman
Impact in
- Food Science top 2%
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Food Drying and Modeling
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 17
- Microencapsulation and Drying Processes 8
- Polysaccharides Composition and Applications 8
- Food Chemistry and Fat Analysis 4
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- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Maja Benković (15 shared papers)Ana Belščak‐Cvitanović (5 shared papers)Draženka Komes (5 shared papers)Siniša Srečec (6 shared papers)Duška Ćurić (7 shared papers)Damir Ježek (3 shared papers)Igor Špoljarić (3 shared papers)Sven Karlović (2 shared papers)
In The Last Decade
Ingrid Bauman
25 papers receiving 426 citations
Peers
Comparison fields: 5 of 67
- Food Science 324
- Nutrition and Dietetics 123
- Biochemistry 41
- Animal Science and Zoology 34
- Biotechnology 22
Countries citing papers authored by Ingrid Bauman
This map shows the geographic impact of Ingrid Bauman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Bauman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Bauman more than expected).
Fields of papers citing papers by Ingrid Bauman
This network shows the impact of papers produced by Ingrid Bauman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Bauman. The network helps show where Ingrid Bauman may publish in the future.
Co-authors
The 25 scholars most cited alongside Ingrid Bauman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 61 | |
| 2 | 2017 | 43 | |
| 3 | 2011 | 40 | |
| 4 | 2012 | 36 | |
| 5 | 2010 | 30 | |
| 6 | 2015 | 28 | |
| 7 | 2009 | 28 | |
| 8 | 2002 | 24 | |
| 9 | 2008 | 23 | |
| 10 | Gluten-Free Bread Production by the Corn Meal and Soybean Flour Extruded Blend Usage | 2007 | 23 |
| 11 | 2011 | 19 | |
| 12 | 2015 | 18 | |
| 13 | Decreasing deoxynivalenol concentration in maize within the production chain of animal feed. | 2013 | 17 |
| 14 | Solid-solid mixing with static mixers | 2001 | 12 |
| 15 | 2005 | 10 | |
| 16 | 2002 | 9 | |
| 17 | 2008 | 8 | |
| 18 | 2016 | 8 | |
| 19 | Agglomeration of cocoa powder mixtures: Influence of process conditions on physical properties of the agglomerates | 2011 | 5 |
| 20 | 2014 | 4 |
About Ingrid Bauman
Ingrid Bauman is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Computational Mechanics and Mechanics of Materials, having authored 29 papers that have together received 457 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Microencapsulation and Drying Processes (8 papers), Polysaccharides Composition and Applications (8 papers), Food Chemistry and Fat Analysis (4 papers), Granular flow and fluidized beds (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Polysaccharides and Plant Cell Walls (2 papers) and Freezing and Crystallization Processes (2 papers). The work is most often cited by research in Food Science (324 citations), Nutrition and Dietetics (123 citations), Biochemistry (41 citations), Animal Science and Zoology (34 citations) and Biotechnology (22 citations). Ingrid Bauman has collaborated with scholars based in Croatia and Poland. Frequent co-authors include Maja Benković, Ana Belščak‐Cvitanović, Draženka Komes, Siniša Srečec, Duška Ćurić, Damir Ježek, Igor Špoljarić, Sven Karlović, Ivana Hečimović and Gordan Mršić. Their work appears in journals such as Sadhana, Food Research International, Food and Bioprocess Technology, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.