N.M. Panagiotou
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food Drying and Modeling 6
- Microencapsulation and Drying Processes 2
- Potato Plant Research 1
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- Food composition and properties 3
- Co-authors
- Z.B. Maroulis (10 shared papers)Magdalini Krokida (8 shared papers)George D. Saravacos (4 shared papers)Vaios Τ. Karathanos (1 shared paper)Vasiliki Oikonomopoulou (1 shared paper)Andriana Ε. Lazou (1 shared paper)Panagiota N. Eleni (1 shared paper)Christina Drosou (1 shared paper)
In The Last Decade
N.M. Panagiotou
11 papers receiving 430 citations
Peers
Comparison fields: 5 of 60
- Food Science 351
- Nutrition and Dietetics 149
- Biochemistry 48
- Biotechnology 42
- Mechanics of Materials 102
Countries citing papers authored by N.M. Panagiotou
This map shows the geographic impact of N.M. Panagiotou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.M. Panagiotou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.M. Panagiotou more than expected).
Fields of papers citing papers by N.M. Panagiotou
This network shows the impact of papers produced by N.M. Panagiotou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.M. Panagiotou. The network helps show where N.M. Panagiotou may publish in the future.
Co-authors
The 9 scholars most cited alongside N.M. Panagiotou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 115 | |
| 2 | 2013 | 96 | |
| 3 | 2004 | 87 | |
| 4 | 2014 | 41 | |
| 5 | 2001 | 38 | |
| 6 | 2001 | 36 | |
| 7 | 2002 | 21 | |
| 8 | 2014 | 11 | |
| 9 | 2024 | 6 | |
| 10 | 1999 | 4 | |
| 11 | 1999 | 1 |
About N.M. Panagiotou
N.M. Panagiotou is a scholar working on Food Science, Nutrition and Dietetics, Mechanical Engineering, Polymers and Plastics and Organic Chemistry, having authored 11 papers that have together received 456 indexed citations. Recurring topics across this work include Food Drying and Modeling (6 papers), Food composition and properties (3 papers), Mineral Processing and Grinding (2 papers), Microencapsulation and Drying Processes (2 papers), Agricultural Engineering and Mechanization (2 papers), Advanced Polymer Synthesis and Characterization (1 paper), Freezing and Crystallization Processes (1 paper) and Potato Plant Research (1 paper). The work is most often cited by research in Food Science (351 citations), Nutrition and Dietetics (149 citations), Biochemistry (48 citations), Biotechnology (42 citations) and Mechanics of Materials (102 citations). N.M. Panagiotou has collaborated with scholars based in Greece and Jordan. Frequent co-authors include Z.B. Maroulis, Magdalini Krokida, George D. Saravacos, Vaios Τ. Karathanos, Vasiliki Oikonomopoulou, Andriana Ε. Lazou, Panagiota N. Eleni, Christina Drosou and A. K. Stubos. Their work appears in journals such as International Journal of Food Properties, Drying Technology, Journal of Food Science and Technology, Food Research International and Potato Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.