A. Bilbao
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Probiotics and Fermented Foods 5
- Fermentation and Sensory Analysis 4
- Food Quality and Safety Studies 3
-
- DNA Repair Mechanisms 1
- Co-authors
- Ana Irastorza (5 shared papers)María Teresa Dueñas (5 shared papers)J.M. Cruz (2 shared papers)Letricia Barbosa‐Pereira (2 shared papers)I. Angulo (1 shared paper)Perfecto Paseiro‐Losada (1 shared paper)Gloria del Campo (2 shared papers)Carmen Alvarez‐Lorenzo (1 shared paper)
In The Last Decade
A. Bilbao
15 papers receiving 398 citations
Peers
Comparison fields: 5 of 82
- Food Science 208
- Biochemistry 52
- Biotechnology 44
- Nutrition and Dietetics 74
- Biomaterials 58
Countries citing papers authored by A. Bilbao
This map shows the geographic impact of A. Bilbao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Bilbao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Bilbao more than expected).
Fields of papers citing papers by A. Bilbao
This network shows the impact of papers produced by A. Bilbao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Bilbao. The network helps show where A. Bilbao may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Bilbao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 76 | |
| 2 | 1995 | 45 | |
| 3 | 2015 | 45 | |
| 4 | 1994 | 39 | |
| 5 | 1996 | 37 | |
| 6 | 1989 | 29 | |
| 7 | 1997 | 26 | |
| 8 | 2018 | 26 | |
| 9 | 2020 | 25 | |
| 10 | 2004 | 22 | |
| 11 | 2008 | 19 | |
| 12 | 2013 | 11 | |
| 13 | 1997 | 10 | |
| 14 | 2023 | 9 | |
| 15 | 2020 | 1 | |
| 16 | 2025 | 0 |
About A. Bilbao
A. Bilbao is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Organic Chemistry and Biotechnology, having authored 16 papers that have together received 420 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Fermentation and Sensory Analysis (4 papers), Food Quality and Safety Studies (3 papers), Meat and Animal Product Quality (3 papers), Antimicrobial agents and applications (2 papers), Phytochemicals and Antioxidant Activities (1 paper), DNA Repair Mechanisms (1 paper) and Electric Vehicles and Infrastructure (1 paper). The work is most often cited by research in Food Science (208 citations), Biochemistry (52 citations), Biotechnology (44 citations), Nutrition and Dietetics (74 citations) and Biomaterials (58 citations). A. Bilbao has collaborated with scholars based in Spain, Italy and France. Frequent co-authors include Ana Irastorza, María Teresa Dueñas, J.M. Cruz, Letricia Barbosa‐Pereira, I. Angulo, Perfecto Paseiro‐Losada, Gloria del Campo, Carmen Alvarez‐Lorenzo, María C. Moreno‐Bondi and Elena Benito‐Peña. Their work appears in journals such as Journal of Food Protection, Food Chemistry, Journal of Dairy Research, Current Issues in Molecular Biology and European Polymer Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.