Junning Fu

406 citations
9 papers · 341 · h-index 8

Impact in

  • Food Science top 10%
    • Food Chemistry and Fat Analysis
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Phytochemicals and Antioxidant Activities

Papers in

    • Enzyme Catalysis and Immobilization 3
    • Natural product bioactivities and synthesis 1
    • Food Chemistry and Fat Analysis 5
    • Proteins in Food Systems 2
    • Polysaccharides Composition and Applications 1

Junning Fu

9 papers receiving 334 citations

Peers

Junning Fu
Comparison fields: 5 of 73
  • Food Science 140
  • Biochemistry 29
  • Nutrition and Dietetics 69
  • Animal Science and Zoology 23
  • Plant Science 78
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Junning Fu relative to Wenjie Gao China Wenjie Gao's profile →
Citations per field
00.5×3.4×
Wenjie Gao · 1×
Citations per year

Countries citing papers authored by Junning Fu

Since Specialization
Citations

This map shows the geographic impact of Junning Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junning Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junning Fu more than expected).

Fields of papers citing papers by Junning Fu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junning Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junning Fu. The network helps show where Junning Fu may publish in the future.

Co-authors

The 25 scholars most cited alongside Junning Fu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Junning Fu Line = papers co-authored together Junning Fu links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1 201576
2 201674
3 201858
4 201637
5 202232
6 202122
7 201621
8 201618
9 20223

About Junning Fu

Junning Fu is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Organic Chemistry and Pharmacology, having authored 9 papers that have together received 341 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (5 papers), Enzyme Catalysis and Immobilization (3 papers), Proteins in Food Systems (2 papers), Phytochemistry and Biological Activities (1 paper), Polysaccharides Composition and Applications (1 paper), Natural product bioactivities and synthesis (1 paper), Free Radicals and Antioxidants (1 paper) and Natural Antidiabetic Agents Studies (1 paper). The work is most often cited by research in Food Science (140 citations), Biochemistry (29 citations), Nutrition and Dietetics (69 citations), Animal Science and Zoology (23 citations) and Plant Science (78 citations). Junning Fu has collaborated with scholars based in China, United Kingdom and Pakistan. Frequent co-authors include Jiaoyan Ren, Wenzhen Liao, Yong Wang, Ning Zheng-xiang, Jiguo Yang, Sreeprasad T. Sreenivasan, Luying Chen, Zhiqiang Yu, Ting Lai and Yingbin Shen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of the American Oil Chemists Society, Arabian Journal of Chemistry and Molecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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