I. Blanco
Impact in
- Biochemistry top 0.1%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Vitamin C and Antioxidants Research
Papers in
- Biochemistry 24
- Antioxidant Activity and Oxidative Stress 24
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- Retinoids in leukemia and cellular processes 16
- Co-authors
- Begoña Olmedilla‐Alonso (32 shared papers)Fernando Granado (31 shared papers)E Rojas-Hidalgo (13 shared papers)M. Pilar Vaquero (2 shared papers)Susan Southon (3 shared papers)David I. Thurnham (3 shared papers)Isabelle Hininger‐Favier (2 shared papers)Henk van den Berg (2 shared papers)
- Journals
- British Journal Of Nutrition (4 papers)Nutrition (3 papers)Food Chemistry (2 papers)Transplant International (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- SpainIrelandUnited Kingdom
In The Last Decade
I. Blanco
38 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 112
- Biochemistry 1.5k
- Nutrition and Dietetics 497
- Ophthalmology 146
- Molecular Biology 730
- Animal Science and Zoology 103
Countries citing papers authored by I. Blanco
This map shows the geographic impact of I. Blanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Blanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Blanco more than expected).
Fields of papers citing papers by I. Blanco
This network shows the impact of papers produced by I. Blanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Blanco. The network helps show where I. Blanco may publish in the future.
Co-authors
The 25 scholars most cited alongside I. Blanco, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 270 | |
| 2 | 2003 | 259 | |
| 3 | 1992 | 185 | |
| 4 | 2001 | 180 | |
| 5 | 2002 | 173 | |
| 6 | 1994 | 127 | |
| 7 | 1997 | 125 | |
| 8 | 2001 | 94 | |
| 9 | 1998 | 85 | |
| 10 | 2001 | 75 | |
| 11 | Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet. | 1996 | 69 |
| 12 | 2006 | 59 | |
| 13 | 2002 | 57 | |
| 14 | 1998 | 40 | |
| 15 | 1990 | 37 | |
| 16 | 2002 | 34 | |
| 17 | 1998 | 29 | |
| 18 | 1997 | 28 | |
| 19 | 2009 | 26 | |
| 20 | 1997 | 20 |
About I. Blanco
I. Blanco is a scholar working on Biochemistry, Molecular Biology, Nutrition and Dietetics, Organic Chemistry and Public Health, Environmental and Occupational Health, having authored 38 papers that have together received 2.1k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (24 papers), Retinoids in leukemia and cellular processes (16 papers), Vitamin C and Antioxidants Research (8 papers), Nutritional Studies and Diet (4 papers), Free Radicals and Antioxidants (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Diet, Metabolism, and Disease (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Biochemistry (1.5k citations), Nutrition and Dietetics (497 citations), Ophthalmology (146 citations), Molecular Biology (730 citations) and Animal Science and Zoology (103 citations). I. Blanco has collaborated with scholars based in Spain, Ireland and United Kingdom. Frequent co-authors include Begoña Olmedilla‐Alonso, Fernando Granado, E Rojas-Hidalgo, M. Pilar Vaquero, Susan Southon, David I. Thurnham, Isabelle Hininger‐Favier, Henk van den Berg, M. Chopra and Mridula Chopra. Their work appears in journals such as British Journal Of Nutrition, Nutrition, Food Chemistry, Transplant International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.