E Rojas-Hidalgo
Impact in
- Biochemistry top 1%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Vitamin C and Antioxidants Research
- Food composition and properties
Papers in
- Biochemistry 10
- Antioxidant Activity and Oxidative Stress 10
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- Microbial Metabolites in Food Biotechnology 4
- Biochemical Analysis and Sensing Techniques 3
- Vitamin C and Antioxidants Research 2
- Co-authors
- I. Blanco (13 shared papers)Begoña Olmedilla‐Alonso (10 shared papers)Fernando Granado (10 shared papers)Concepción Vidal-Valverde (6 shared papers)C. Vidal‐Valverde (3 shared papers)I. Millán (1 shared paper)John W. Erdman (1 shared paper)Serafı́n Valverde (1 shared paper)
- Journals
- Journal of Food Science (4 papers)Journal of Agricultural and Food Chemistry (3 papers)American Journal of Clinical Nutrition (3 papers)Journal of Parenteral and Enteral Nutrition (1 paper)Clinical Chemistry (1 paper)
- Partner nations
- SpainUnited StatesHungary
In The Last Decade
E Rojas-Hidalgo
26 papers receiving 742 citations
Peers
Comparison fields: 5 of 93
- Biochemistry 443
- Nutrition and Dietetics 205
- Food Science 93
- Public Health, Environmental and Occupational Health 111
- Animal Science and Zoology 31
Countries citing papers authored by E Rojas-Hidalgo
This map shows the geographic impact of E Rojas-Hidalgo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E Rojas-Hidalgo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E Rojas-Hidalgo more than expected).
Fields of papers citing papers by E Rojas-Hidalgo
This network shows the impact of papers produced by E Rojas-Hidalgo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E Rojas-Hidalgo. The network helps show where E Rojas-Hidalgo may publish in the future.
Co-authors
The 8 scholars most cited alongside E Rojas-Hidalgo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 185 | |
| 2 | 1994 | 127 | |
| 3 | 1997 | 126 | |
| 4 | Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet. | 1996 | 70 |
| 5 | 1983 | 40 | |
| 6 | 1998 | 40 | |
| 7 | 1990 | 37 | |
| 8 | 1981 | 31 | |
| 9 | 1997 | 28 | |
| 10 | 1991 | 18 | |
| 11 | 1982 | 16 | |
| 12 | 1982 | 13 | |
| 13 | [Controversies in nutrition]. | 1981 | 11 |
| 14 | 1981 | 10 | |
| 15 | 1982 | 10 | |
| 16 | 1981 | 9 | |
| 17 | 1981 | 8 | |
| 18 | 1996 | 8 | |
| 19 | [Content of soluble carbohydrates of various dry fruits, dryed and oily]. | 1980 | 5 |
| 20 | 1985 | 4 |
About E Rojas-Hidalgo
E Rojas-Hidalgo is a scholar working on Biochemistry, Nutrition and Dietetics, Molecular Biology, Organic Chemistry and Endocrinology, Diabetes and Metabolism, having authored 26 papers that have together received 803 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (10 papers), Retinoids in leukemia and cellular processes (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Diet, Metabolism, and Disease (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Vitamin C and Antioxidants Research (2 papers), Nutritional Studies and Diet (2 papers) and Free Radicals and Antioxidants (2 papers). The work is most often cited by research in Biochemistry (443 citations), Nutrition and Dietetics (205 citations), Food Science (93 citations), Public Health, Environmental and Occupational Health (111 citations) and Animal Science and Zoology (31 citations). E Rojas-Hidalgo has collaborated with scholars based in Spain, United States and Hungary. Frequent co-authors include I. Blanco, Begoña Olmedilla‐Alonso, Fernando Granado, Concepción Vidal-Valverde, C. Vidal‐Valverde, I. Millán, John W. Erdman and Serafı́n Valverde. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, American Journal of Clinical Nutrition, Journal of Parenteral and Enteral Nutrition and Clinical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.