Junko Nishimura
About
Junko Nishimura has authored 23 papers that have received a total of 395 indexed citations.
This includes 16 papers in Food Science, 15 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Junko Nishimura is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Japan, Canada and The Netherlands. Junko Nishimura's co-authors include Yasushi Kawai, Haruki Kitazawa, Tadao Saito, Kensuke Arakawa and Emiko Isogai and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Biochimica et Biophysica Acta (BBA) - General Subjects.
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