Anthony Blake

440 citations
6 papers · 257 · h-index 3

Impact in

    • Olfactory and Sensory Function Studies
  • Food Science top 10%
    • Sensory Analysis and Statistical Methods
    • Microencapsulation and Drying Processes
    • Culinary Culture and Tourism
    • Fermentation and Sensory Analysis

Papers in

    • Microencapsulation and Drying Processes 2
    • Polysaccharides Composition and Applications 1
    • Proteins in Food Systems 1
    • Sensory Analysis and Statistical Methods 1
    • Fermentation and Sensory Analysis 1
    • Meat and Animal Product Quality 1

Anthony Blake

5 papers receiving 247 citations

Peers

Anthony Blake
Comparison fields: 5 of 50
  • Sensory Systems 110
  • Food Science 143
  • Experimental and Cognitive Psychology 102
  • Tourism, Leisure and Hospitality Management 10
  • Nutrition and Dietetics 82
Replace Heston Blumenthal with:
Heston Blumenthal United Kingdom
Michael A. Nestrud United States
René de Wijk Netherlands
Isabelle Boutrolle France
Klaus Duerrschmid Austria
Jean‐Marc Sieffermann France
Curtis R. Luckett United States
Devina Wadhera United States
J.M. Sieffermann France
Lapo Pierguidi Italy
Anthony Blake relative to Heston Blumenthal United Kingdom Heston Blumenthal's profile →
Citations per field
00.5×1.5×
Heston Blumenthal · 1×
Citations per year

Countries citing papers authored by Anthony Blake

Since Specialization
Citations

This map shows the geographic impact of Anthony Blake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony Blake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony Blake more than expected).

Fields of papers citing papers by Anthony Blake

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anthony Blake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony Blake. The network helps show where Anthony Blake may publish in the future.

Co-authors

The 12 scholars most cited alongside Anthony Blake, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Anthony Blake Line = papers co-authored together Anthony Blake links everyone, so they are left out of the graph.

All Works

6 of 6 papers shown

About Anthony Blake

Anthony Blake is a scholar working on Food Science, Animal Science and Zoology, Sensory Systems, Nutrition and Dietetics and Infectious Diseases, having authored 6 papers that have together received 257 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (2 papers), Biochemical Analysis and Sensing Techniques (1 paper), Polysaccharides Composition and Applications (1 paper), Meat and Animal Product Quality (1 paper), Proteins in Food Systems (1 paper), Sensory Analysis and Statistical Methods (1 paper), Olfactory and Sensory Function Studies (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Sensory Systems (110 citations), Food Science (143 citations), Experimental and Cognitive Psychology (102 citations), Tourism, Leisure and Hospitality Management (10 citations) and Nutrition and Dietetics (82 citations). Anthony Blake has collaborated with scholars based in Switzerland and United Kingdom. Frequent co-authors include Lucy Chambers, Martin R. Yeomans, Heston Blumenthal, Roger Parker, Yvonne Gunning, E. Kate Kemsley, Reginald H. Wilson, Stephen G. Ring, Paul A. Gunning and Neil M. Rigby. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Nature, Trends in Food Science & Technology and Food Quality and Preference.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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